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Joël Robuchon International has announced that it will be opening a new branch of Le Deli Robuchon on Kings Road, Chelsea in London on 30 October.
The new site will open early until late, with breakfast, lunch and dinner available to eat in or to take-away.
The open-plan deli includes a cream leather seating area in full view of the produce shelves.
The wrap-around deli counter occupies one end of the room and will be one of the few places in London to serve French rotisserie chicken.
The venue will also include circular marble-topped tables at the front of the store.
The food offering has been created by group executive chef David Alves, who was also involved in the menu development at the recently relaunched L’Atelier Robuchon in Mayfair.
