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Harrods is reopening its Dining Hall with the arrival of four new internationally celebrated chefs.
A new addition to the Dining Hall will be Sushi by MASA, which will present an ‘omakase’ experience from acclaimed Michelin three-starred Chef Masayoshi Takayama.
Furthermore, the Kinoya Ramen Bar joins The Dining Hall from Dubai where chef Neha Mishra will bring her ramen-focused concept to London.
Assembly Mezze and Skewers will bring celebrated Greek-born chef Athanasios Kargatzidis to The Dining Hall with a mezze offering in a 25-seat space.
Pasta Evangelists by Perbellini will also join alongside 22-seat Tom Kerridge’s Fish and Chips.
Ashley Saxton, director, Restaurants and Kitchens at Harrods, said: “This new evolution of the Dining Hall, one of the most iconic spaces within Harrods, will introduce an array of phenomenal new restaurants for guests to enjoy alongside exceptional cocktails, as well as live music and entertainment.
“Providing a truly unique dining experience for an evening out, this is the next step to support our vision of building Harrods as a leading late night dining destination in London.”
The Dining Hall will also have mixologists taking inspiration from the chefs to create bespoke cocktail offerings to complement each menu.
