Crudo Cevicheria to open new London location

Crudo Cevicheria, London’s first build-your-own cevicheria, is set to open in Seven Dials this March. The new restaurant, which will be located at 36 Monmouth Street, will feature a “distinctive” menu that spotlights ceviche.

The opening marks Crudo Cevicheria’s fourth location, joining existing restaurants in Old Street, Hackney and Fitzrovia. 

The 362 sq ft space, spanning two floors with seating for 20 diners, will complement Seven Dials’ day-to-night offering with its “intimate” dine-in format and upstairs seating and bar.

The menu will include ceviche-inspired flavours, including a selection of Para Picar small plates, Ceviches and Tiraditos, along with their four signature ceviche bowls. A range of beverages will be available from the bar, including a selection of signature cocktails such as Pisco Sour, Chilcano, and a Smoky Mezcal Negroni, as well as other alcoholic and soft drinks. 

Carlos Soccoro and Maria Yanez, founders of Crudo Cevicheria, said: “We are thrilled to be opening our latest restaurant in Seven Dials, right in the heart of London’s West End. Known for its vibrant and eclectic mix of food operators, it is the ideal location for us, as we look to introduce our unique flavours and high-quality, accessible cuisine to a new audience. This is an exciting time of expansion for Crudo Cevicheria and we’re looking forward to joining the Seven Dials community.”

Julia Wilkinson, restaurant director at Shaftesbury, added: “Crudo Cevicheria’s selection of Seven Dials reiterates the neighbourhood as being a go-to home for innovative and experimental F&B operators. The brand’s distinctive take on Peruvian cuisine will complement Seven Dials’ already compelling selection of F&B options and add a healthy new dining offer to the neighbourhood.” 

Cushman and Wakefield, Hanover Green Retail and Distrkt represented Shaftesbury, while Crudo Cevicheria dealt directly.