New London bar Florattica set to open
The cocktail menu is designed and created by head mixologist, Serena Carrino, previously of Nightjar
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A new rooftop bar in East London bar, Florattica, is set to open with views stretching across iconic London landmarks from St Pauls, to Canary Wharf and the Thames.
The cocktail menu is designed and created by head mixologist, Serena Carrino, previously of Nightjar, and has been developed with premium spirits and local ingredients.
Drinks include Alma, a herbal cocktail made with casamigos blanco, hibiscus amores espadin, ancho reyes, lavender syrup; Cynara a savoury and herbal blend of black garlic infused tanqueray, campari, mancino rosso and clarified artichoke juice and a sweet and sour tipple, and Inca, made from el gobernador, maraschino, marigold syrup, lemongrass air and citrus.
Non-alcoholic drinks include Elixir, made with three spirit elixir, jasmine cordial and green tea and the Aphrodita with three spirit livener, elderflower cordial, citrus being staples on the menu.
Florattica will “evolve with the changing seasons”, and the opening menu will aim to highlight a selection of warming Christmas cocktail specials, like the noel with glenturret triple wood, Porto wine, flavoured pink peppercorn milk, nutmeg, and grated cinnamon on top.
