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The Upper Place, the food market based in Holloway, London, has added two new vendors – The Boil Club and Pad Thai Café – to its offering.
The Boil Club specialises in jumbo seafood boil bags: customers can enjoy a wide selection of seafood with the “Pick ’N’ Mix” style bag where they can choose from their vast array of seafood and fillers from prawns, to crayfish and crab. Alternatively it offers the “Kilo Boil Platters” for 2 people, with the options of 1kg of Jumbo Prawns, featuring appropriately 25-30 prawns or 1kg of Crayfish with 14-16 pieces. Other options include calamari, butterfly king prawns, crab claws and golden scampi.
Pad Thai Café’s menu includes starters of jumbo vegetable, chicken and prawn spring rolls, while for mains they bring a section of curries including their signature pad thai and khao pad (Thai fried rice).
Sitting atop of Holloway Road stalwart Nag’s Head Market, the new vendors at The Upper Place will join a range of other food stalls, including barbecue from Smoketeers, freshly made, hand-crafted pasta from Pasta Mood, Italian pizzas from Paneria and Pancake and Gelato Bar.
Drinks wise, The Upper Place offers a dedicated corner wine bar from Rolling Grapes as well as a main bar comes from The Italian Job which serves brew on tap and a regularly changing selection of local and Italian craft beers, as well classic cocktails.
