Rhubarb Hospitality Collection partners with Greystar at Chapter London Bridge

Rhubarb Hospitality Collection (RHC) has partnered with Greystar to launch two new quick-service restaurant concepts at Chapter London Bridge, a new 950-bed purpose-built student accommodation development beside The Shard.

Open to the public as well as the student community, the scalable formats consist of ‘Journal’, a contemporary coffee shop, and ‘The Chop’, a chopped salad and sandwich outlet.

Launching later this month, Journal will open daily from 6:30am until 5pm. The 74 sqm site offers 30 indoor covers plus pavement seating.

Opening shortly after and next door is The Chop, offering made-to-order, grab-and-go chopped salads.

Within Chapter London Bridge, RHC will also deliver the resident-only Sky Bar on the 37th floor.

Tom Crocker, vice president, business development, Rhubarb, said: “The launch of Journal and The Chop marks an important step in RHC’s strategy to develop scalable, standalone concepts alongside our established catering partnerships.

“These formats allow us to bring our expertise in quality food and operational delivery into the everyday QSR space, starting here at London Bridge. In Greystar, we have found a truly collaborative partner, and we’re looking forward to creating a distinctive experience that stands out and serves the community well.”

Tom Starling, senior director – UK student operations, Greystar, added: “Partnering with Rhubarb Hospitality reflects our commitment to offering students at Chapter London Bridge a well-rounded living experience, while also giving our neighbours a great new dining option. We’re delighted to bring Rhubarb’s expertise into our amenity spaces and create something that feels world-class yet welcoming.”

Chapter London Bridge also offers lounges, a cinema room, a state-of-the-art gym with city views, dedicated study spaces and a private dining room.