Market Place Vauxhall adds three new vendors

Market Place, the indoor street food restaurant and bar brand, has added three new independent food traders to its Vauxhall site.

The introduction of the new traders comes off the back of a successful year for the Vauxhall street food venue which celebrated its first anniversary earlier this year.

Sushi and street food specialists Inamo Sukoshi, BBC’s million-pound menu winning meat masters The Duck Shed, and authentic South East Asian noodle brand Choy House, have joined the new site.

Inomo Sukoshi’s menu includes dragon sushi rolls, dirty duck fries, and gyoza. The Duck Shed offers dishes such as slow roasted pulled duck wraps, burgers and salads and Choy House offers noodles in laksa, pad thai or Singapore style.

The new traders have joined the likes of Rudie’s Jerk Shack, Curry on Naan Stop, Hermanos Taco House, Made in Puglia, Farm House Kebab, East and Tea Co. and Chelo who are already trading at Market Place Vauxhall.

Blake Henderson, managing director of Market Place, said: “We’re incredibly excited to be offering our Vauxhall guests three fresh new food options this autumn. Our mission at Market Place is to champion small independent street food brands while providing support to help them reach their potential. We do this in a number of ways, including providing them with affordable rates at a fraction of the cost of a permanent high street venue, where they can benefit from high footfall locations and take their brand to the next level.

“We want our venues to be as inclusive and varied as possible, and are passionate about creating a melting pot of culinary delights to suit all dietary requirements and cuisine preferences. Working with the passionate and knowledgeable teams behind our three new brands is the start of a whole new chapter, and we look forward to watching them thrive at Market Place.”