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KFC has announced it is launching a trial of its first delivery-only kitchens as the business bolsters plans to “untap opportunities” and create jobs across the country.
The first kitchen will be opened in London, with additional trials to be phased across the year.
Each kitchen will create 30 new jobs in a boost for local communities, and the locations have been selected due to their continued sales growth via a range of channels and delivery platforms, including drive thru, front counter, kiosks and delivery.
Customers will be able to order KFC from the delivery only-kitchen locations through Deliveroo, JustEat, UberEats, and via KFC’s website and app.
Meanwhile, the business recently opened its 1000th restaurant. KFC said the delivery-only kitchens will mean its fried chicken is “as simple to make and deliver as it has ever been”.
James Whitehorn, chief development officer at KFC, said: “We’re excited by the potential of our delivery only kitchens; ensuring our fans get their fried chicken fix in good time whilst also creating more jobs and improving the experiences of KFC team members and delivery drivers.
“This launch presents an opportunity for us to reach more people than ever and let them enjoy KFC’s delicious fried chicken in their own homes. We can’t wait to see the results.”
