Popular now
Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Crêpeaffaire seeks franchise partners to support UK expansion

Crêpeaffaire seeks franchise partners to support UK expansion

Register to get 5 free articles

Reveal the article below by registering for our email newsletter.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

Crêpeaffaire has appointed property adviser Christie and Co to help in its search for new franchise partners to support its UK expansion plans. 

As a scalable lifestyle brand, Crêpeaffaire also has a vision to offer “the ultimate quick-serve meal and snack solution”, through a variety of formats.

Founded in London in 2005, the quick-service crêpe brand has 13 sites around England and more than 30 sites that operate across the world. 

Crêpeaffaire has recently secured an airport partnership with SSP, while a US launch is planned for autumn this year. 

Christie and Co has been tasked with securing partnerships with a number of ambitious hospitality entrepreneurs or investment groups, by combining their concept with entrepreneurs’ knowledge, experience and desire to develop in a new region.

Daniel Spinath, founder of Crêpeaffaire, said: “We are thrilled to work with Christie on the development of the Crêpeaffaire business in the UK. The opportunities for growth are enormous, and we look forward to partnering with fantastic regional operators and building the brand’s presence to its full potential.”

Simon Chaplin, senior director of pubs, restaurants and franchise at Christie and co, added: “We are delighted to be representing Crêpeaffaire in this new UK expansion plan. The concept is tried and trusted, offering a franchisee a solid platform from which to build. 

“The formats can be adapted to suit most locations, from kiosk to full dining venues. We see demand coming from existing hospitality operators seeking a stand-out brand and those entering the industry looking to develop a region using their local expertise.”

Previous Post
Voyagers restaurant opens in Liverpool

Voyagers restaurant opens in Liverpool

Next Post
Spice and Grind selected for Eden building coffee shop

Spice and Grind selected for Eden building coffee shop

Secret Link