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SSP Group has been awarded a seven-year contract extension at London City Airport, which will see the opening of brand-new concepts, with Hithes set to mark its airport debut.
The deal comes as part of a £12m upgrade of the departure lounge, which includes a revamp to the F&B offer that aims to provide “unique, local culinary experiences”.
A hybrid of city pub dining and the modern London brasserie, Hithes was designed to reflect London’s fusion of “lively city bustle and understated elegance”. Design flourishes include sparkling mirrors and a mural depicting scenes of London food markets by English artist, Edward Bawden.
A Juniper and Co will also appear at the airport in the upgrade, offering guests an “accessible and exclusive” F&B experience, with a focus on local provenance throughout.
In addition, the healthier option Soul and Grain will open later this summer and will offer vegetarian and vegan options, as well as treats and coffee from Extract Coffee Roasters.
Kari Daniels, CEO of SSP UK&I, said: “SSP has a long-standing relationship with London City Airport, spanning 20 years. We’re delighted to be bringing new concepts to London City passengers and have worked in close partnership with the airport to deliver a truly local, London experience.
“These concepts will give guests an opportunity to sample some of the most exciting foods from across the capital.”
Robert Sinclair, CEO of London City Airport, added: “This new investment in F&B outlets at London City Airport by SSP will be welcomed by our passengers and we can’t wait for our passengers to experience the new and improved food offerings at the airport, especially the London-focused food and drink brands.”
