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BaxterStorey And Searcys, an independent hospitality food service, has welcomed Richard Corrigan as chef partner, to support in menu innovation and coaching.
It said Corrigan is known for his “unique energy and passion” for seasonal ingredients sourced from Britain and Ireland. His restaurant, Corrigan’s Mayfair has been awarded London Restaurant of the year.
He will be developing new menus and signature dishes for our restaurants, as well as some of Searcys locations including the Gherkin, The Barbican and The Pump Room in Bath.
Corrigan said: “”It’s great to be back working with Searcys, BaxterStorey and the wider family, and to be part of mentoring the next generation of chefs. They work in some fantastic locations across the UK and the shared commitment to food provenance and unpretentious cooking makes it a match made in heaven.”
Ronan Harte, CEO, added: “Richard is renowned as a pioneer in our industry with his approach to ingredient-led cooking, with a vast portfolio of highly successful restaurants and is an inspiration to many. We look forward to developing and growing our outstanding hospitality offer with a united core focus of great, seasonal food with Richard’s support and experience.”
