Venues & Properties
The latest news and updates on venues and properties, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -1 May
The Grand Eastbourne’s Mirabelle restaurant reopens following £200k refurbishment
Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment. The 2-AA rosette restaurant now has a blue, grey and gold colour palette reminiscent of the beachfront landscape directly opposite the restaurant. As part of the refurbishment, the private entrance hallway leading to the…
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Apr- 2018 -27 April
Wetherspoon to create 300 jobs with new Dublin hotel and pub
Wetherspoon is to start development work on its new pub and hotel in Dublin city centre on Tuesday 8 May. The pub and 92 room hotel is set to open in the summer of 2019 – with the creation of 300 jobs. The project to convert a row of derelict…
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26 April
Farnham Loch Fyne in vegan ‘graffiti war’
The Farnham branch of Loch Fyne has been caught up in the middle of a “graffiti war” in the town between vegan and anti-vegan activists. The sign at Loch Fyne has been vandalised with the phrase ‘fish feel pain’ and a sticker saying ‘veganism is not a diet’. Employee Charlie…
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13 April
Battlesteads Hotel and Restaurant expands staff accommodation
The Battlesteads Hotel and Restaurant in Northumberland is expanding its staff accommodation after securing £1.25m in funding. The eco-hotel’s development has been backed by an investment from HSBC, which was secured with support from business services group, Baldwins Accountants. The owner of Battlesteads Hotel and Restaurant, Richard Slade, said…
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Mar- 2018 -28 March
‘Total transformation’ planned for Wyboston Lakes conference and events venue
The conference and events venue at Wyboston Lakes Resort is set for a ‘total transformation’ as the property enters its first phase of a complete refurbishment. A main conference room for over 300 delegates, equipped with the latest technology, movable walls to expand training rooms and a total redesign and…
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19 March
Freemasons’ Hall announces Bubble as recommended supplier
Bubble has announced that it has been listed as a new recommended supplier for bespoke catering at Grade II listed venue, Freemasons’ Hall. Having recently hosted at the venue to 600 guests at the Flight Centre’s Winter Ball, Bubble’s product and services demonstrated at this high profile event helped the…
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