Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Sep- 2025 -18 September
German Doner Kebab launches 150th UK site
German Doner Kebab has marked a “major growth milestone” with the launch of its 150th UK restaurant in Leeds Boar Lane. The move follows the brand’s 100th UK store opening in May 2022, underlining German Doner Kebab’s rapid growth trajectory in the country. Since entering the UK in 2015, German…
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18 September
Domino’s appoints Andrew Andrea as new chief financial officer
Domino’s Pizza Group has appointed Andrew Andrea as chief financial officer, with effect from March 2026. Andrea is currently finance chief at drinks company C&C Group. He spent more than two decades at pub operator Marston’s, including 12 years as finance director, and has held senior roles at Dollond and…
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16 September
Chuck E. Cheese to make UK debut
US food and entertainment brand Chuck E. Cheese has announced that it is set to make its European and UK debut. The new multi-unit agreement in partnership with a local team will bring the brand’s mix of arcade games, interactive play zones, character, Chuck E. Cheese and his friends, and…
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16 September
Hospitality job losses to hit 111,000 by next budget, UKH finds
UKHospitality (UKH) has projected that 111,000 jobs will have been lost in hospitality by the upcoming budget, which is set to be announced on 26 November. Based on the latest data from the Office for National Statistics (ONS), the group said this is “illustrative of the impact these costs have…
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15 September
Restaurant takeover deals rise 88% in past year
The number of takeover deals targeting UK restaurant groups has soared by 88% in the past year, according to analysis by law firm TWM Solicitors. It found that the sector witnessed 30 deals in 2024/25, up from 16 in 2023/24, due to a combination of lower interest rates, rising investor…
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15 September
Farzi launches corporate catering and online delivery services
Farzi, the Michelin-recognised modern Indian restaurant, is expanding its offering in London with the launch of a tiffin box-style corporate catering service and new online delivery options. From today (15 September), the Haymarket site will introduce a Tiffin Delivery Service for offices, students and events in the area. Meals, presented…
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12 September
Marylebone yakitori bar Junsei relaunches as Japanese listening bar
Marylebone restaurant Junsei has reopened following refurbishment with a new identity as one of London’s few Japanese listening bars. The restaurant, which specialises in yakitori – a Japanese dish of bite-sized chicken pieces – will now combine dining with curated vinyl sessions and late-night service, taking inspiration from Tokyo’s after-work…
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11 September
Chipotle to expand into Asia for the first time
Chipotle Mexican Grill has signed a joint venture to open restaurants in Asia for the first time. Through a new partnership with SPC Group, a leading South Korea-based food company, Chipotle plans to open the first Chipotle restaurants in South Korea and Singapore in 2026. Chipotle’s existing international portfolio includes…
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9 September
The Clove Club appoints Rhys Lebreux as head chef
Rhys Lebreux has been appointed as head chef at The Clove Club. Lebreux was previously senior sous chef at the two Michelin-starred restaurant, where he has been an “instrumental part of the kitchen team”, and now brings seven years of training and professional experience to the role. He will focus…
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9 September
Burger and Lobster operating profit hits £2m in 2024
Burger and Lobster has revealed that its UK operating profit rose £0.2m up to £2m for the year ended 29 December 2024. Alongside this, its UK restaurants’ sales amounted to £32.3m, delivering an EBITDA of 10%. However, the company’s UK turnover fell to £34.1m, down from £36.1m the previous year,…
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