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Conor Gadd to open Burro in Covent Garden

Conor Gadd to open Burro in Covent Garden

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

Red Engine sees 10% surge in Q4 sales to £27.7m

Red Engine sees 10% surge in Q4 sales to £27.7m

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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Middletons Steakhouse saved after administration sale

Middletons Steakhouse has been acquired out of administration by a new group controlled by…

Sushinoya opens third London site on Charing Cross Road

Wasabi founder Dong Hyun Kim has announced that it is set to open its third London site…

New Afro-fusion restaurant Chillz opens in Manchester

A new Afro-fusion restaurant has opened on Chapel Street in Manchester after a fully booked…

Roti King to open first Scottish restaurant in Edinburgh

Roti King is set to open its first Scottish restaurant in Edinburgh on 12 December, marking…

Hospitality job losses deepen ahead of Budget

Employment in the UK hospitality sector has fallen for 13 consecutive months, with new ONS…

345 hospitality businesses urge tax cuts ahead of Budget

More than 340 leading hospitality businesses have signed an open letter to the chancellor…

George Davies opens boutique hotel and restaurant in the Cotswolds

Retail entrepreneur George Davies has opened a boutique hotel and restaurant in the Cotswold…

Marcliffe unveils new brasserie Skylark

Marcliffe Hotel in Aberdeen is to open a new brasserie, Skylark, at the end of this month.…

Chargal to open in Mayfair this December

Chargal, a new three-storey restaurant, will open at 11 Berkeley Street in Mayfair this December. 

Deep Blue Restaurants rebrands as Harry Ramsden’s Group

Deep Blue Restaurants has rebranded as Harry Ramsden’s Group Limited in a move aimed at…
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