Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2025 -26 August
Top 100 restaurant groups saw profits jump 18% to £365m in 2024
Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m, according to new figures from accountancy group UHY Hacker Young. Turnover across the top 100 groups increased by 19% to £12.9bn in 2025, up from £10.8bn the previous year. The report attributes the…
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22 August
The Grill at The Dorchester to reopen in September
The Dorchester’s historic dining room, The Grill, is set to relaunch this September with a modern take on the classic grill concept, under the direction of culinary director Martyn Nail and head chef Jacob Keen-Downs. Nail, one of London’s most experienced chefs, has joined forces with Keen-Downs, formerly of Gold…
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21 August
Dishoom to open new Glasgow restaurant
Indian restaurant group Dishoom will open its latest venue in Glasgow on 29 August, located in the city’s historic Stock Exchange building. The 6,720 sq ft site has been designed by interior architecture studio Macaulay Sinclair, which has worked on all 10 of Dishoom’s restaurants. The design takes inspiration from…
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21 August
Pasta Evangelists to launch breakfast menu at Farringdon branch
Pasta Evangelists will launch a breakfast menu for the first time after the Bank Holiday weekend (26 August), offering a range of poached egg dishes inspired by classic Italian sauces. The menu marks the company’s first move into the breakfast market. The new offering, available exclusively at the brand’s Farringdon…
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20 August
MJMK Restaurants to open Portuguese restaurant Luso
This September Luso, a contemporary Portuguese restaurant from MJMK Restaurants, will launch on Charlotte Street. The 90 cover restaurant will see the ground floor converted into a seated, 30-cover dining area with an extended limestone tiled floor. The menu, which uses “exceptional, well-sourced” ingredients, was developed in collaboration with Portuguese…
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19 August
Wahaca returns to FY profit as DF Tacos ceases trading
Wahaca has announced plans to cease operations within its DF Tacos brand, and instead focus on the Wahaca brand as the group welcomed rising turnover and profits in its full-year results. For the year ended 30 June 2024, pre-tax profit hit £0.7m, up from a loss of £0.7m the prior…
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19 August
Hospitality insolvencies ease slightly in H1 but still ‘historically high’
The number of hospitality businesses entering insolvency eased slightly in the first half of 2025, but have still remained “historically high”, according to new findings from Buchler Phillips. The firm’s Hospitality Index of insolvencies found that 1,706 accommodation and food service companies, including hotels, restaurants and pubs, closed in the…
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18 August
The Sushi Co opens Tower Bridge site
The Sushi Co has opened a new site in Tower Bridge, following recent openings in Brighton, Harringay and Hampstead. It comes as the company said it is actively recruiting more franchisees to meet rising demand for sushi in the UK. The Sushi Co is on target to have 30 live…
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18 August
HUŎ to open second site in Belsize Village this September
Asian restaurant HUŎ will open a new site in Belsize Village in September 2025, its first venture in north London. The brand, launched in Chelsea’s Park Walk in 2021 by restaurateurs Graham Rebak and Adam Wilkie, has built a following for its Chinese and Southeast Asian menu. HUŎ also has…
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15 August
Il Bambini Club to open first UK restaurant in Shoreditch
Italian dining brand Il Bambini Club will open its first UK site in September 2025 on the ground floor of The Hoxton hotel in Shoreditch. The restaurant will take over the hotel’s former Hoxton Grill space and will be operated by RIKAS Group Hospitality in partnership with Paris Society, which…
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