Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2025 -4 July
Popeyes opens first UK airport restaurant at Birmingham
Popeyes UK has opened its first airport restaurant at Birmingham Airport in partnership with SSP Group, an operator of food and beverage outlets in travel locations. The outlet, located airside in the departures lounge, will serve a breakfast menu featuring items such as Cajun hash browns and the Big Brekkie…
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1 July
Mulan Noodle opens in South London
Chinese noodle house Mulan Noodle has opened its doors in south London, offering handmade northern dishes and traditional live music. Mulan Noodle, located at 192 Acre Lane between Brixton and Clapham, serves Xi’an-style street food, with a menu centred on hand-pulled noodles, house-made dumplings and rice dishes. The new restaurant…
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1 July
Pizza Pilgrims FY revenues rise 20% to £34.4m
Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…
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Jun- 2025 -26 June
Big Table Group halves FY losses following job cuts
The Big Table Group, owner of Cafe Rouge and Bella Italia, has seen losses before tax narrow by 68%, from £13.8m to £4.4m in its full-year results, following a decision to cut 700 jobs and streamline operations. In the year ended 27 October 2024, Big Table Group’s brands saw full…
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26 June
Mark Pounton to launch The Ancient Shepherds
Michelin star chef Mark Poynton is set to launch a new restaurant, The Ancient Shepherds, three miles outside Cambridge in Fen Ditton. Set in the former premises of his earlier venture, MJP at The Shepherds, the restaurant will open in partnership with long-time village residents and business owners Gareth and…
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23 June
Stu Deeley opens new restaurant at Mallory Court
MasterChef winner Stu Deeley has opened The Warwick, a new restaurant within the grounds of Mallory Court Country House Hotel and Spa in Leamington Spa. The launch marks Deeley’s return to the Eden Hotel Collection, where he began his career, bringing his signature style of ingredient-led British cooking back to…
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19 June
Santino in Kilmarnock brought to market
Santino, a bar and restaurant in Kilmarnock has been brought to market with a freehold asking price of £800,000. Currently vacant, the property has previously been let and is now available to purchase freehold. The property has been recently refurbished and would require no immediate capex spend prior to opening.…
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17 June
ScandiKitchen opens second London café in Victoria
Scandinavian café and deli ScandiKitchen has opened a second site in central London, 18 years after launching its flagship store in Fitzrovia. The new café, located on Buckingham Palace Road in Victoria, follows the same model as the original, offering Scandinavian food for eat-in or takeaway. It opens daily from…
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17 June
The Duck and Rice to open at Battesea Power Station in July
The Duck and Rice will open a new restaurant at Battersea Power Station on 7 July, its first expansion since launching in Soho a decade ago. The move marks a milestone for the Cantonese restaurant and pub hybrid, which opened on Berwick Street in 2015. The new 185-seat venue features…
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16 June
The Third Monkey in Farnham to open in July
The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to open its doors in Farnham in mid-July. Led by executive chef Adam Fisher, the restaurant will offer a hyper-seasonal menu that combines “elevated simplicity with a strong commitment to sustainability”, zero waste practices, and locally sourced British…
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