Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Feb- 2019 -

27 February

Independent charcuterie to supply Marco Pierre White restaurants

An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel…
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26 February

London Bridge’s Londrino restaurant to close

Portuguese restaurant, Londrino, located in the London Bridge area has announced it is to close on 28 February. The restaurant, which opened in November 2017, has not given a reason for closure with its head chef Leandro Carreira said to be moving on to a new project. The restaurant has…
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26 February

Pub and restaurant closures lead to 31% rise in insolvency costs

Insolvent companies, across all sectors of the British economy, that couldn’t pay their debts have cost taxpayers £3.07bn in payments to former members of staff during the last decade new research has revealed. Last year, during 2018, The Insolvency Service an agency of The Department for Business, Energy and Industrial…
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26 February

Good Food Society to reopen Yosma restaurant as Playa Bar

Restaurant group, Good Food Society is to reopen its Yosma restaurant as Playa Bar, a lounge bar serving South American-style tapas and cocktails. The group opened the 4,814 square foot Yosma restaurant in 2016, however it closed last month with relocation plans said to be underway. Chef director, Yosma Hus…
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25 February

Hospitality among ‘worst’ industries for work-life balance

A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t have a good work-life balance, despite 97.3% saying the balance is “important”. The survey investigated how workers in various industries across the UK felt about their work-life balance and whether…
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25 February

UK managed restaurant numbers drop for first time in nine years

Britain’s supply of casual dining restaurants dipped for the first time in nine years in 2018 as a sustained decline in the wider licensed sector continued, according to new research. The new edition of the ‘Market Growth Monitor’ from CGA and AlixPartners revealed Britain had 5,780 managed restaurants in December…
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22 February

‘Secret Japanese bar’ launches at Cubé in Mayfair

An “informal and secret” Japanese bar, The Oden Bar, has launched in the lower ground of Mayfair restaurant Cubé with just 12 seats and only serving one dish. Oden is one of the oldest fast foods in Japan with roots stretching back hundreds of years and is typically eaten in…
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22 February

All avocado restaurant pop up comes to Bluebird Chelsea

Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March as it pops up in the King’s Road cafe. Born in Amsterdam, this pop up at Bluebird Chelsea will be The Avocado Show’s London debut and the transformed cafe will…
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22 February

East Coast Concepts appoints new MD

Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across the UK. Kaye has a wealth of experience in the hospitality sector and will be responsible for accelerating growth of the brands throughout the UK and abroad. Prior to his…
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20 February

East London’s Fayre Share restaurant closes

East London’s Fayre Share restaurant has closed after what the restaurant’s co-founder Mark Bloom called a lack of “weekday demand”. The restaurant, which offered a menu of traditional British sharing plates opened in May last year by Bloom and his business partner Barry Myers. The pair have confirmed that they…
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