Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Feb- 2020 -28 February
The Cheese Barge to open at Grand Union Canal
Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant, The Cheese Barge, this coming Spring. The restaurant will be sited on a double-decker vessel that will be permanently moored at the Grand Union Canal at Paddington Central. Carver has…
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28 February
Nick’s on Henderson Street opens in Stirlingshire
Restaurant Nick’s on Henderson Street has opened its doors today (28 February) in Bridge of Allan, Stirlingshire. The “family-friendly” restaurant is owned by Nik Nairn, together with his wife Julia, and serves classic cafe and bistro dishes with a “contemporary twist”. Nick’s on Henderson Street fills the premises of the…
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27 February
London restaurateur banned for under-declaring income
The boss of a restaurant in Burnt Oak, North West London, has been disqualified for seven years after “deliberately suppressing” sales income from the tax authorities. According to the Insolvency Service, JJ Timisoreana Limited was incorporated in October 2014 and Mihaela Solga (50), from Edgware, North West London, was appointed…
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27 February
Hugh Fearnley-Whittingstall announces closure of Bristol restaurant
Celebrity chef Hugh Fearnley-Whittingstall has confirmed he is to close his River Cottage restaurant in Bristol after seven years of trading. Fearnley-Whittingstall said the decision was “extremely difficult” but attributed it to “rising costs and challenging market conditions”, as well as the size and location of the site adding it…
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26 February
Fire engulfs Embankments Floating Bar and Grill in Kent
A fire has broken out at Embankments Floating Bar and Grill, a floating restaurant on the River Medway in Maidstone, Kent. Kent Fire and Rescue Service rushed to the scene at around 8am this morning, and three fire engines and the water rescue team were initially in attendance. Crews wearing…
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26 February
The Restaurant Group to close 90 restaurants by 2021
The parent company of Wagamama and Frankie and Benny’s, The Restaurant Group, has announced it is to close up to 90 restaurant sites by the end of next year. The group said the closure will affect its ‘leisure portfolio’, which includes the Chiquito and Frankie and Benny’s sites, and follows…
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25 February
Chiquito to expand menu with further vegan alternatives
Mexican restaurant Chiquito has announced an expansion of its vegan dishes on its breakfast and kids menu. The restaurant attributes the menu expansion to the “huge success of Veganuary”, the extra ‘meat-free’ and vegan dishes will join the menu which has been designed to meet consumer demands for “more delicious…
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24 February
The Restaurant Group expected to announce further closures this week
The Restaurant Group (TRG) is expected to announce further site closures later this week when it provides a trading update. According to the Mail On Sunday, TRG is preparing to close a number of its underperforming sites with many believed to be located at retail parks. It has also been…
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21 February
Buy & Bite to open third UK restaurant
Buy and Bite will open its third eatery in London after securing a new site in Fitzrovia. Buy and Bite only recently opened its second site on Cowcross Street, Farringdon after originally launching on Paul Street in Shoreditch in 2018. The healthy food concept serves Omurice, fried rice wrapped in…
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21 February
Manchester’s Mr Cooper’s to relaunch as Mount Street Dining Room & Bar
Manchester restaurant Mr Cooper’s has announced it will relaunch later this year as Mount Street Dining Room and Bar. The casual dining restaurant located at The Midlands Hotel in Manchester will be fronted by the hotels executive chef Brian Spark, and will serve “British classics with a twist.” The menu…
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