Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Mar- 2020 -

9 March

Confidence at restaurants and pubs hit by coronavirus and new immigration rules

Confidence among the bosses of Britain’s pub and restaurant groups has been “fractured” by the double whammy of coronavirus and the Government’s new immigration policy, according to a new poll by the CGA. A snap survey of close to 100 bosses, from small entrepreneurial operations up to the big corporates,…
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9 March

The Old Coastguard hotel reopens restaurant following fire

West Cornwall-based The Old Coastguard hotel has announced the reopening of its restaurant and bar, following a blaze in June last year. The restaurant and bar will be open from Friday 20 March with drinks for locals from 3pm – 5pm and dinner from 6pm in the restaurant. Amid the…
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9 March

Pub, bar and restaurant closures reach lowest rate since 2018

The number of restaurants, pubs and bars across Britain fell by only 1.8% in the 12 months to December 2019, the lowest rate of year-on-year decline for almost two years. According to the latest Market Growth Monitor from CGA and AlixPartners, Britain had a total of 116,203 licensed premises at…
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6 March

Cote restaurants sees profits rise to £5.5m

Cote restaurants has seen its profits for the year increase to £5.5m up from £4.6m the year prior. According to the latest figures filed with Companies House, the casual dining group also reported a 7% increase in revenues to £156.6m in the year ending 26 July 2019, compared with £146.3m…
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5 March

Saffron Summer to open second Surrey restaurant

Chessington-based Indian restaurant Saffron Summer has announced the opening of its second restaurant in Surrey. The restaurant will open in Reigate on 24 March and will occupy the former site of The Clove restaurant at 15 Church Street. The kitchen will be led by executive head chef, Awanish Roy, who…
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4 March

Crockers Henley to launch in Henley-on-Thames

Crockers Henley is set to launch in Henley-on-Thames on 20 April offering two 16-seat Chef’s Tables (The Thames Table and The Gardiner Table), the Bar & Grill and an “elegant” overnight accommodation. Crockers Henley will be the sister site of Crockers Tring, which launched in spring 2018 and is the…
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4 March

TGI Fridays appoints Alan Clark as its new CFO

Restaurant brand TGI Fridays UK has announced the appointment of Alan Clark as its new CFO, among a raft of other appointments. Clark’s appointment follows several changes to TGI Fridays leadership team following the appointment of CEO Robert Cook last year. Prior to joining TGI Friday UK, Cook held the…
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3 March

Neon Jamon Smithdown closes after seven years

South Liverpool-based restaurant Neon Jamon has officially closed its doors after seven years. The restaurant, which opened in 2013 serving Catalan-inspired food, closed its doors on 29 February and confirmed its closure on Facebook. The statement said: “Well it’s come to our last day trading as Neon Jamon Smithdown and…
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2 March

Wulf & Lamb opens Marylebone site

Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on Chiltern Street boasts 90 covers and will offer full table service, outdoor seating and a bar with a cocktail menu. The menu will feature new dishes including glazed miso aubergine,…
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Feb- 2020 -

28 February

Heston Blumenthal’s Fat Duck profits rise to £750,000

Heston Blumethal’s Fat Duck restaurant in Bray, Berkshire, has seen its profits more than double, according to its latest documents filed with Companies House. For the full-year period ending 26 May 2019, the restaurant posted profits before tax of £746,741, up from £297,788 the year prior. Turnover during the period…
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