Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2021 -22 January
Rudy’s pizzeria set for Stockton Heath
Rudy’s, a Neapolitan pizzeria, is set to expand its portfolio with an opening in Stockton Heath, according to the Warrington Guardian. The Cheshire property will hold capacity for 50 customers, with a downstairs kitchen also included in the plans. It will be the seventh UK site for the businesses that…
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22 January
Papa John to expand into ‘non-traditional franchises’
Papa John’s has announced it will be looking for additional “non-traditional” franchised outlets to join the franchise as the company expands into further venues in 2021. The group suggested that help is provided for businesses wanting to join the franchise from location selection, growth incentives and full turn-key opening of…
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19 January
Prezzo’s chair joins Build Back Better Council
Karen Jones, the executive chair of Prezzo, will represent the hospitality industry on the government’s new Build Back Better Council. The new business council will be co-chaired by the prime minister and chancellor, with the business secretary as a standing member and other cabinet ministers attending as required. Jones is…
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13 January
The Breakfast Club appoints interim MD
The Breakfast Club has appointed Steve Locke, co-founder of the UK pub chain All Bar One, as its interim managing director. Owner of the self-proclaimed “caf”, Jonathan Arana-Morton, first opened applications for the role in November 2020 through an online statement. At the time he made his need for “a…
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13 January
14-year-old boy charged with murder of stockport restaurant owner
A 14-year-old boy has been charged with the murder of Mohammed Islam, a stockport restaurant owner, following a robbery on 8 January 2021. Islam who was also known as Nowab Miah was the owner of Marple Spice, an Indian restaurant in the greater Manchester area. The incident occurred just after…
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11 January
Electra eyes TGI Friday’s sale
The private equity owner of TGI Friday’s Electra is reportedly planning to put the restaurant chain up for sale later this year. According to The Times, Electra is planning to sell off its assets before the end of the year and return the proceeds to shareholders. Electra acquired TGI in…
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11 January
Pandemic costs D&D London £2.5m a month, owner warns
Des Gunewardena, the owner of restaurant group D&D London, has written to the government calling for greater support ahead of today’s (11 January) parliamentary debate on the hospitality industry. In a letter addressed to chancellor Rishi Sunak, Gunewardena revealed that Covid-19 is costing D&D London £2.5m per month of closure.…
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7 January
The Pony and Trap owners to open new Bristol restaurant
Josh Eggleton, owner of The Pony and Trap gastropub has announced the opening of a second restaurant in South Bristol. According to ITV News, the new venue entitled The Pony North Street will open in Bedminster, with an official date for its launch unconfirmed. Since the outbreak of Covid-19, The…
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5 January
Ex-Michelin-starred Plas Bodegroes closes restaurant permanently
Plas Bodegroes, a former Michelin-starred restaurant located in Pwllheli, Gwynedd has permanently closed the doors to its restaurant. Instead, the grade-II listed building will reopen in the spring to operate as a holiday let only. Owners Chris and Gunna Chown have run the 18th Century property as a hotel alongside…
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5 January
Restaurant duo banned for £173k tax avoidance
Two brothers who operated a restaurant in South East London are now banned from acting as directors or becoming involved in a company after they failed to pay £173,000 in taxes. Since 2007, Carlos and Fernando De La Cruz Vidal owned Santo Limited, a company which traded as the restaurant…
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