Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2020 -17 November
Michael Caines to launch new beach bar and restaurant
Michael Caines has unveiled plans to open Mickeys Beach Bar and Restaurant alongside Sylvain Peltier and Michael’s Café Patisserie Glacerie as part of the Exmouth seafront regeneration project in March 2021. The company said the launch will be a “landmark opening” for the Michael Caines Collection as it opens a…
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17 November
Richard Galli joins Poké the Bear as executive chef
Michelin Star chef Richard Galli has announced he will be joining hospitality and TV personnels Calum Best and Fraser Carruthers at the delivery only poké kitchen, Poké the Bear. Galli will be based at the restaurant chain’s second site, in London, Clapham. The previous Goring Hotel executive chef will bring…
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16 November
TGI Fridays to open new restaurant and bar chain 63rd + 1st
TGI Fridays UK is launching a new cocktail led bar and restaurant, named 63rd+1st, with the first venue set to open its doors in Cobham on 8 January 2021. Inspired by the original Fridays founded in 1965 in Manhattan, on the corner of 63rd Street and 1st Avenue, the company…
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16 November
Mitchells & Butlers to close 20 sites
Mitchells and Butlers, the restaurant, pub, and bar operator, has announced it will not reopen 20 of its sites. According to the Telegraph, the owner of All Bar One and Harvester is working to offload some of its leasehold properties that will face permanent closure if buyers cannot be found.…
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13 November
Restrictions drive October pub and restaurant sales into reverse
The roll-out of more regional Covid restrictions further depressed sales in Britain’s managed pub, restaurant and bar groups in October, according to the latest data from the Coffer Peach Business Tracker. The tracker, which is produced by CGA in partnership with RSM and The Coffer Group, found that 83% of…
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13 November
Whitbread to reduce number of redundancies
Hotel and restaurant company Whitbread has told The Times that it will reduce the number of redundancies at its hotels and restaurants. The owner of Premier Inn and Brewers Fayre said that redundancies will be “significantly less” than the 6,000 it announced in September. In a statement to The Times,…
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13 November
Middletons Steakhouse & Grill to expand portfolio
Restaurant group Middletons Steakhouse and Grill has announced plans to expand its portfolio with an eighth restaurant in Cambridge. Some £500,000 has been invested into the 170-cover restaurant that is set to open in December. The group operates an annual turnover of roughly £15m, employing 275 staff across its seven…
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12 November
Casual Dining show postponed until September 2021
The Casual Dining trade show, which was set to take place in March next year, has been postponed amid the ongoing Covid-19 pandemic and government restrictions. The event, which is dedicated to the casual dining sector, will now take place between 23-24 September 2021 at ExCeL London, its organiser Diversified…
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12 November
Oddfellows in Chester fined for food safety allergen offence
Oddfellows restaurant in Chester has been ordered to pay over £4300 after a customer was hospitalised for a “severe” reaction to the hummus they consumed at the venue, despite making severs aware they were allergic to the food. On 4 April 2019 Regulatory Services officers visited to investigate a complaint…
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10 November
Roux’s Waterside Inn to remain closed until 2021
The three Michelin star Waterside Inn restaurant in Bray will remain closed until 8 January 2021, as owner chef Alain Roux deems its re-opening “financially unfeasible”. Following the government’s latest ruling, the Waterside Inn closed on 5 November 2020, however the chef announced on Instagram he would extend this break…
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