Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Jun- 2021 -3 June
Hospitality facing widespread staff shortages, survey finds
Nine in 10 hospitality business leaders expect to face staff shortages this year as restrictions continue to ease, according to the latest Business Confidence Survey from CGA and Fourth. Half (51%) of respondents anticipate shortages in all roles, while 39% are only concerned about back of house roles. According to…
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3 June
Flemings Mayfair launches Ormer Mayfair by Sofian
Flemings Mayfair has announced the launch of Ormer Mayfair by Sofian Msetfi, a new restaurant with a Michelin-starred kitchen brigade and new tasting menus. The restaurant marks the first solo project for young chef Msetfi who has created three tasting menus including vegetarian options which reflect his Michelin-starred training and…
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2 June
Maidenhead restaurant fined £85k for fire safety breaches
Malik’s Restaurant, Cookham in Maidenhead has been fined £85,000 over a number of “serious fire safety breaches” discovered after a blaze took place at the venue. On 23 October 2020, Reading Magistrates’ Court heard that a serious fire broke out in the early hours of 6 December 2016. An investigation…
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2 June
Norwich chef announces double London expansion
Daniel Farrow, the owner of Norwich’s The Gatherers bar and restaurant, has announced a double expansion into London’s food market. The chef is set to open Garden Club and Italiano Vegano in July as takeaway concepts, with the pandemic disrupting original plans to launch the venues as bricks and mortar…
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May- 2021 -28 May
Post-pandemic recovery to enable Fulham Shore portfolio expansion
Fulham Shore, the owner of Franco Manca and The Real Greek, has announced a continuation of its opening pipeline due to a strong trading performance since the reopening of indoor hospitality. In a trading update on the London Stock Exchange, the restaurant group revealed that group revenues from 17 to…
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28 May
New restaurant to open at The Conrad London St James
The Conrad London St James has announced the opening of a new restaurant, The Pem, on Thursday 1 July 2021 with consultant chef Sally Abé at the helm. Abé will work with trusted suppliers when it comes to fresh produce, meat, and fish to ensure the quality and sustainability is…
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27 May
Spanish Restaurant Group opens new Tapas Revolution site
Spanish Restaurant Group has announced that it will open a new Tapas Revolution restaurant in Brighton in June. The restaurant will take over a former Bella Italia site next to Brighton Pavilion on North Street – with the venue serving traditional spanish tapas. The 2884 sq ft 100-seater city centre…
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25 May
The Restaurant Group reveals return to pre-pandemic sales
The Restaurant Group has confirmed a return to pre-pandemic levels of trading since the easing of restrictions across the UK. The owner of Wagamama, Frankie and Benny’s, and Chiquito claimed that “no meaningful ‘like-for-like sales’ comparisons” can be made for the first 20 weeks of FY21. Instead, the group revealed…
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24 May
Riviera Restaurants and Luxury launches third London site
Riviera Restaurants and Luxury group has launched its third ‘Wine Workshop and Kitchen’ in London. 28°- 50° Wine Workshop and Kitchen Chelsea on King’s Road, London, will serve a European, brasserie-style menu alongside a diverse wine selection, offering both old and new world wines plus a small, unique range from…
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24 May
Cameron House Hotel launches new fine dining restaurant
Cameron House Hotel has announced the launch of its new fine dining restaurant, which is set to be led by famous Scottish chefs Paul Taburrini and Martin Wishart. Named Tamburrini and Wishart, the new establishment will be based at the Loch Lomond hotel and will provide a Scottish-inspired five-course tasting…
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