Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2021 -15 April
Purezza to launch Manchester restaurant
Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May 2021. Situated in the city’s Northern Quarter at what formerly traded as Dough Pizza Kitchen, the launch follows previous openings in Bristol, Brixton, and Hove. Founded in 2015, the group…
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12 April
The Glenturret Lalique Restaurant appoints new head chef
The Glenturret Lalique Restaurant has announced the appointment of Mark Donald as head chef. Donald will join the restaurant from his position at Number 1 at The Balmoral in Edinburgh, where he has retained the Michelin star until he departed in 2021. The restaurant is located in the heart of…
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9 April
Restaurateur engages in legal action against Welsh gov over reopening plans
The owner of the Sticky Fingers Street Food restaurant, Matt Connolly, has engaged in a legal challenge against the Welsh government over its failure to set out an opening date for indoor hospitality. The restaurant owner has hired law firm JMW Solicitors, which is also handling Sacha Lord’s legal case,…
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9 April
Loungers to open four new sites
Loungers, the owner of Lounge and Cosy Club, has revealed plans to open four new Lounge sites by 26 May 2021. Situated in Wolverhampton, Stourbridge, Welwyn Garden City, and St Ives, the latest establishments bring the group’s portfolio to a total of 142 Lounges and 30 Cosy Clubs. The cafe,…
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8 April
Wallingford restaurant fined £1,640 for series of fire safety breaches
The owner of Wallingford Tandoori a restaurant and takeaway in Wallingford has been fined £1,640 for multiple breaches of fire-safety legislation that “put lives in danger”. The incident occured when Mr Zaman, whose first name has not been revealed, was visited by fire safety inspectors from Oxfordshire County Council’s fire…
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8 April
Tasty swings to £12.7m FY20 loss
Tasty, the casual dining owner and operator, has swung to a loss after tax of £12.7m for the year ended 27 December 2020, following profits of £300,000 the previous year. The group’s revenue for the year was “significantly impacted by Covid-19 related restrictions”, declining 45.7% year-on-year to £24.2m. Currently, its…
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8 April
Alexis Gauthier to launch new vegan restaurant
Alexis Gauthier has announced the launch of a vegan casual dining restaurant titled 123V at department store Fenwick which will open 12 April 2021. The restaurant will be situated on the lower ground floor and outside terrace, on Brook Street and Bond Street, and will be the first standalone restaurant…
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1 April
Jesmond Dene House launches new restaurant with head chef Danny Parker
Jesmond Dene House has announced the launch of its new restaurant Fern which will be spearheaded by former MasterChef finalist Danny Parker. The new restaurant will house a mix of contemporary food and an exclusive “one-off menu” of MasterChef dishes. Parker joined the Jesmond Dene House family in the summer…
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Mar- 2021 -31 March
Marketing duo to open new East London restaurant
The owners of marketing agency Crowdify Global are set to open a new neighbourhood restaurant and bar in East London on 12 April. James Rix and Fergus Harrington have worked for almost 20 years as event promoters and have sold a range of events brands and marketing businesses. This led…
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30 March
Cin Cin to open London restaurant site
Cin Cin, an Italians restaurant chain, has announced it plans to open its first London site in Fitzrovia at the end of April. Opening on Foley Street, Cin Cin London will begin trading with outside covers before welcoming customers to its 20 seat dining room once government restrictions lift. Founded…
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