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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Former Hub Box director to open second Crave site in Bristol

The expansion follows the brand's debut in Exeter and marks a new growth phase for the…

Chaiiwala to launch second drive-thru site in Blackburn

The opening follows a 18-year period of diversification for the Leicester-founded company,…

New Samyukta Nair Mayfair restaurant to launch in April

MIKO Mei Feir will be led by chef Soonthorn Apaipat of KOYN Thai

Restaurant groups see Jan delivery sales rise 7.4% as takeaways decline

Takeaway orders fell for the 10th consecutive month as consumers tightened spending or opted…

Bill’s to open largest site in decade as profits double

Management has attributed the recent commercial performance to a focus on seasonal food and…

Laki Kane to hold residency at Burlock Bar on Oxford Street

Founded in 1991 by Eric Yu and Connie O'Donovan, The Breakfast Group operates a portfolio of…

Restaurant groups partner to launch Sustainable Chicken Forum

The initiative includes 18 brands that have withdrawn from the Better Chicken Commitment,…

Professor Green to launch Glasgow fast-food restaurant

The Musician is kickstarting his company under Hero Brands

Tasty African Food launches Maidstone digital-first takeaway

The brand said the model lets staff prioritise food preparation and service

Bill’s to open largest site in a decade amid profit growth

The group said it has also delivered four successive years of cover growth and like-for-like…
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