Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2025 -29 July
Roam restaurant opens at Sandridge Barton vineyard
Roam, a new farm-to-fork restaurant, has opened at the Sandridge Barton vineyard in the Dart Valley, Devon, offering a seasonal, small plates menu rooted in local produce. The new restaurant, led by hospitality entrepreneur Ian Alexander, serves ingredient-driven dishes alongside wines from the vineyard’s cellar and a curated selection of…
Read More » -
29 July
Cherry Equity rescues Gusto from administration, 190 redundancies expected
Cherry Equity Partners is set to acquire the majority of Italian chain Gusto following the appointment of administrators and a pre-pack administration process, with almost 200 redundancies expected. The deal will see seven flagship Gusto restaurants continue to trade, in a move that safeguards over 300 jobs. Six restaurants will…
Read More » -
28 July
Wingstop UK opens new site in Basildon
Wingstop UK has opened a new site in Basildon as part of its rapid expansion across the UK. Located in Festival Leisure Park, the new 4,506 sq. ft site hosts 120 covers and offers the full Wingstop menu of wings, tenders, burgers and sides, including the limited-edition Mango Habanero milkshake.…
Read More » -
24 July
Seaco acquires Busaba out of administration
Busaba has been sold in a pre-pack administration deal to Seaco Investments, safeguarding around 240 jobs across its seven remaining sites. News comes after the Thai restaurant group entered administration on 16 July, with Neil Bennett and Alex Cadwallader of law firm Leonard Curtis appointed joint administrators. The sale to…
Read More » -
23 July
Five Guys secures £185m debt deal to fund European expansion
Burger chain Five Guys has secured a £185m refinancing deal to support its expansion plans across the UK and Europe, according to Sky News. Sources told the outlet that the five-year agreement, due to be announced today (23 July 2025) Wednesday, involves lenders including major British high street banks. Five…
Read More » -
22 July
Individual Restaurants FY turnover hits record £76m
Individual Restaurants has reported a record turnover of £76m for the second consecutive year, growing 4% on the previous year despite what the company described as a challenging market. The group, which operates 34 restaurants under the Piccolino, Riva Blu and Restaurant Bar and Grill brands, said its performance was…
Read More » -
21 July
Wingstop UK opens new site in Norwich
Wingstop UK has opened a new site in Norwich as part of its ongoing expansion across the country. Located in Chantry Place, in Norwich city centre, the new 4,057 sq. ft site caters for 115 covers and will bring 70 jobs to the local community. The full Wingstop UK menu…
Read More » -
18 July
Daisy Green to open Margot Green in Clapham Old Town
Australian-inspired restaurant group Daisy Green is set to open a new terrace and barbecue venue, Margot Green, in Clapham Old Town in mid-July. The new site will feature open-fire cooking, a rotating menu of 12 dishes each night, and a dedicated margarita bar. Dishes include Skull Island prawns with dashi…
Read More » -
17 July
Pasta Evangelists gains Safe to Trade approval across all sites
Pasta Evangelists has secured Safe to Trade approval across all 47 of its locations, meeting the consumer standard for food safety, hygiene and standards. The business, which operates takeaway delivery, make-at-home recipe kits and four dine-in restaurants, was audited by independent environmental health practitioners from Shield Safety, the certification body…
Read More » -
16 July
Dante London to launch in Islington on 1 August
Chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare have announced that their newest venture Dante London will be opening in Islington on 1 August. Dante London showcases a refined European menu deeply rooted in French and Italian culinary traditions. The inspiration behind the dishes draws heavily from both chefs’ training. The…
Read More »