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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

International director of the Michelin Guides departs for hotel role

The international director of the Michelin Guides since 2011, Michael Ellis, has announced…

Chef Adam Handling to open largest site with Frog E1 relocation

Renowned London chef Adam Handling will move his first award-winning restaurant The Frog E1…

Waitress claims restaurant took almost £700 of tips and charged staff for mistakes

A waitress has resigned for her job after claims that the restaurant “deducted £650 of her…

One in 10 hospitality staff considering leaving UK due to Brexit

A survey has revealed that over one in 10 hospitality workers (11%, equivalent to 330,000…

Rockliffe Hall’s Clubhouse hires local ‘hospitality icon’

Five-star hotel and spa, Rockliffe Hall, has appointed Salvatore Obinu, the former owner of…

Newmarket chef scoops first prize in regional competition

Bedford Lodge Hotel and Spa’s commis chef, Crystal Newton, has won first prize in the…

Pub still preferred place for Brits to watch England in World Cup

Research into consumers’ habits towards the World Cup revealed that more than half of…

Chef Rob Roy Cameron and Tony Conigliaro to open new restaurant Gazelle

Drinks specialist Tony Conigliaro and international chef Rob Roy Cameron are set to open…
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