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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Olive Tree Brasserie opens fifth site in Lytham

The director of the Olive Tree Brasserie, Dean Wilson, has selected his hometown of Lytham…

Hospitality businesses advised to prepare staff for violence and abuse

Some 47% of consumers have witnessed some form of abuse towards hospitality staff in pubs,…

Former boxer Carl Froch to open bar and nightclub

Former boxer Carl Froch is set to open his first bar and nightclub in his hometown of…

London’s Chinatown holds protest against immigration raids

Business owners and restaurant staff will be shutting Chinatown down for five hours to…

Deliveroo urges government to back self-employed people

Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’…

Gaucho closes its Cau chain causing the loss of 540 jobs

Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company…

The Savoy’s American Bar appoints new head bartender

The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender.

‘Phantom hours’ costing UK businesses £37m a week

A survey of shift workers in the retail, hospitality and leisure industries has found staff…

Equinoxe Solutions appoints new chairman

Purchasing group Equinoxe Solutions has appointed Mark Aylwin as its new chairman.
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