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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu
Justine Noble
Monday, 16 February 2026, 13:09
1 min read
Hospitality consumer spending increases 2.5% in July

Hospitality consumer spending increases 2.5% in July

Consumer spending in the hospitality sector increased by 2.5% in July, according to Visas’…
Monday, 13 August 2018, 11:22
1 min read
Gino D’Acampo to open new Thorpe Park restaurant

Gino D’Acampo to open new Thorpe Park restaurant

Celebrity chef Gino D’Acampo has announced a new ‘My Restaurant’ at the rebranded Thorpe…
Thursday, 9 August 2018, 11:42
1 min read
Majority of Brits find the price of a pint ‘unaffordable’

Majority of Brits find the price of a pint ‘unaffordable’

Some 56% of people in Britain think the price of a pint of beer in a pub is unaffordable,…
Tuesday, 7 August 2018, 9:14
1 min read
Gino D’Acampo to launch fast casual Italian brand

Gino D’Acampo to launch fast casual Italian brand

Celebrity chef Gino D’Acampo has announced plans to launch a fast casual dining Italian…
Monday, 6 August 2018, 11:36
1 min read
Most Michelin-decorated chef in the world Joël Robuchon dies aged 73

Most Michelin-decorated chef in the world Joël Robuchon dies aged 73

The world’s most Michelin-decorated chef Joël Robuchon has died aged 73 after a long battle…
Monday, 6 August 2018, 11:10
1 min read
Hamish Pearce wins M Restaurants Young Chef of the Year

Hamish Pearce wins M Restaurants Young Chef of the Year

A 22 year old chef from Hackney restaurant Pidgin has been announced as M Restaurants Young…
Thursday, 2 August 2018, 11:44
1 min read
Late-night customers account for 83% of British foodservice growth

Late-night customers account for 83% of British foodservice growth

British people visit food or beverage outlets 257 million times between midnight and 7am…
Tuesday, 31 July 2018, 11:07
2 min read
Samuel Smith Old Brewery

Samuel Smith Brewery fined for not providing pension details

One of Yorkshire’s oldest breweries, Samuel Smith and its chairman Humphrey Smith, has been…
Tuesday, 31 July 2018, 10:41
1 min read
Vegan Society urges train caterers to improve service

Vegan Society urges train caterers to improve service

The Vegan Society has announced a new campaign to improve the service to vegans provided by…
Tuesday, 31 July 2018, 10:29
1 min read
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