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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu
Justine Noble
Monday, 16 February 2026, 13:09
1 min read
Quique Dacosta to open Fitzrovia site

Quique Dacosta to open Fitzrovia site

Chef Quique Dacosta has announced he is to open one of his Arros QD restaurants in London’s…
Tuesday, 30 October 2018, 12:38
1 min read
Patisserie Valerie CFO resigns amid fraud investigation

Patisserie Valerie CFO resigns amid fraud investigation

The chief financial officer of crisis-hit cafe chain Patisserie Valerie has announced his…
Monday, 29 October 2018, 12:21
1 min read
New head chef at The Cavendish Hotel

New head chef at The Cavendish Hotel

The Cavendish Hotel, at Baslow on the Chatsworth Estate has appointed Adam Harper as head chef.
Monday, 29 October 2018, 12:10
2 min read
M Restaurants’ CEO to lead Gaucho through next phase

M Restaurants’ CEO to lead Gaucho through next phase

Martin Williams, CEO of restaurant group M Restaurants, will be leading steak chain Gaucho…
Thursday, 25 October 2018, 11:36
2 min read
Deliveroo to display allergy information in menu overhaul

Deliveroo to display allergy information in menu overhaul

Deliveroo has announced changes to how the platform displays allergen content on menus in an…
Thursday, 25 October 2018, 11:13
2 min read
Licensee celebrates 60 years in pub trade

Licensee celebrates 60 years in pub trade

Jean Thompson, 83, is celebrating 40 years at The Sea View in Whittle, a pub she ran with…
Wednesday, 24 October 2018, 11:37
2 min read
UK chef numbers drop by 17%, ONS stats show

UK chef numbers drop by 17%, ONS stats show

An analysis of Office of National Statistics (ONS) employment data from 2018 by luxury…
Tuesday, 23 October 2018, 10:36
3 min read
Study finds uplifting music prompts more restaurant tips

Study finds uplifting music prompts more restaurant tips

New research has found that customers are more likely to tip restaurant staff when they hear…
Monday, 22 October 2018, 11:32
2 min read
Hungry Horse looks for ‘pub-licist’ to be paid to spend time in its pubs

Hungry Horse looks for ‘pub-licist’ to be paid to spend time in its pubs

Hungry Horse has announced it is looking for a ‘pub-licist’ to visit its pubs and sample…
Thursday, 18 October 2018, 11:18
1 min read
Technology at the table ‘feeds restaurant profits’, report finds

Technology at the table ‘feeds restaurant profits’, report finds

Consumers’ use of mobile devices to improve their restaurant experiences has risen sharply…
Wednesday, 17 October 2018, 11:05
2 min read
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