People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -22 August
One in five hospitality staff turn to alcohol and cigarettes for work-related stress
In a survey by luxury hospitality recruiter, The Change Group, of 246 people working in London’s top hospitality businesses, one in five workers cited smoking (23%) and alcohol (22%) as the main routes to relieving stress in the workplace. A further eight out of 10 people surveyed said they had…
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21 August
MP accuses Jamie Oliver of ‘cultural appropriation’
Labour MP Dawn Butler has accused chef Jamie Oliver of “cultural appropriation” over his ‘Jerk Rice’ product. In a Tweet to Oliver, Butler said: “I’m just wondering do you know what Jamaican jerk actually is? It’s not just a word you put before stuff to sell products. Levi Roots should…
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21 August
Massimo Bottura announced as first guest chef at The Conduit
Massimo Bottura, culinary figure and chef patron of the three-Michelin-star restaurant Osteria Francescana, will assume a five-day residency at The Conduit member’s club in London. Bottura will take up residency from 11 to 15 September at the venue which opens next month. The Conduit claims to be a pioneering new…
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21 August
Former employer slams James Cochran: “He’s attracting attention to new venture”
Former employer and current owner of the James Cochran restaurant has hit out at the chef after he claimed they were trying to “sell off” his name. In a statement to Catering Today, Rayuela, the company which owns the now rebranded James Cochran EC3 restaurant said the trademarking of the…
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16 August
Tom Simmons’ restaurant continues under new ownership
One Tower Bridge, the restaurant run by chef Tom Simmons, is to continue trading under new ownership after falling into administration. The company appointed administrators Durkan Cahill on 3 August and was sold in a pre-pack deal. The British-French eatery opened in summer 2017, six years after Simmons reached the…
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15 August
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they host two bespoke dinners at Wellbourne Brasserie this autumn. The well-reviewed Dabbous opened in 2012 and was the British chef’s first outlet, but closed in 2017 shortly after the site…
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14 August
Rick Astley to open London bar
Rick Astley is to open a London bar alongside Danish brewery Mikkeller, the bar will represent Astley’s first foray into the catering industry. Mikkeller Bar, based in Shoreditch, will serve drinks inspired by the pop star including a craft beer with a red tint in reference to Astley’s hair. The…
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13 August
Hospitality consumer spending increases 2.5% in July
Consumer spending in the hospitality sector increased by 2.5% in July, according to Visas’ UK Consumer Spending Index. The group said the warmer weather supported solid increases in spend across food and drink and hotels, restaurants and bars categories. However, overall household spending dropped 0.9% in July due to “disappointing…
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9 August
Gino D’Acampo to open new Thorpe Park restaurant
Celebrity chef Gino D’Acampo has announced a new ‘My Restaurant’ at the rebranded Thorpe Park development, The Springs in Leeds. The 150-cover restaurant will include a coffee and deli bar where guests can eat in or take away from breakfast onwards, a prosecco bar and alfresco terrace complete with games…
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7 August
Majority of Brits find the price of a pint ‘unaffordable’
Some 56% of people in Britain think the price of a pint of beer in a pub is unaffordable, according to new research by YouGov and Campaign for Real Ale (CAMRA). Pub pint prices have seen an increase, with a third of the cost of a pint now made up…
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