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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Patisserie Valerie CEO Paul May quits

Patisserie Valerie CEO Paul May has resigned from his role a month after a fraud inquiry…

Marco Pierre White to serve Eastenders star’s gin in restaurants

Black and White Hospitality, the company co-founded by celebrity chef Marco Pierre White,…

Michelin-starred Adam Stokes to open new Birmingham restaurant

Michelin-starred chef, Adam Stokes, is to open a new Birmingham restaurant named Oyster Club.

Royal Lancaster London appoints new executive head chef

The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as…

Bulgari Hotel London appoints new executive chef

Bulgari Hotel London, located in Knightsbridge, has appointed Adriano Cavagnini as executive chef.

Rooney Anand steps down from Greene King

Rooney Anand has confirmed he will step down from his role as the CEO of pub group Greene…

Cultivated by Elliot Hill joins the Oddfellows family

Design-led boutique hotel, Oddfellows in Chester, has announced the relaunch of the…

Waitrose Food editor resigns following ‘killing vegans’ remark

William Sitwell, the editor of Waitrose Food magazine has resigned following a Twitter…

Hospitality wages ‘significantly outstripping’ new NLW thresholds

The average hourly pay of workers over 25 in the UK hospitality industry is currently £8.60…
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