People

The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Sep- 2018 -

11 September

Pizza Express to introduce vegan soya milk in its restaurants

Pizza Express has announced it will launch vegan soya milk in partnership with the Animal Aid charity. The milk will be available from 18 September when Pizza Express will add several new items to its menu including chicken wings, along with the addition of an entirely separate vegan menu. The…
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10 September

Padella faces vegan and vegetarian ‘backlash’ over Instagram post

Padella based in London’s Borough Market has faced a vegan and vegetarian backlash over an Instagram post which showed a dead grouse alongside a knife with the caption “Grouse soon to be ragu”. In the image the grouse is placed on a red chopping board with visible blood with the…
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7 September

Jackie Marlow named as new UKHospitality chief operating officer

Trade association UKHospitality has appointed Jackie Marlow as its new chief operating officer. Marlow joins UKHospitality from ISBA, the voice of British advertisers, where she has 30 years of experience and will formally take up the position on Monday 10 September. Marlow said: “In under a year, UKHospitality has established…
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6 September

LGH Hotels Management announce partnership with Marco Pierre White

LGH Hotels Management has announced a new partnership with celebrity chef and restaurateur Marco Pierre White. The deal will see the opening of two of Marco’s New York Italian branches in the Holiday Inn Milton Keynes – Central and Holiday Inn Brentwood later this year. The partnership follows an agreement…
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4 September

Prince of Wales renews patronage to Welsh chefs

The prince of Wales has agreed to extend his patronage of Culinary Team Wales – a team of chefs who represent their country in competitions at home and around the globe – for another five years. The prince of Wales first became patron to the team, which is part of…
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Aug- 2018 -

31 August

Brexit will force hospitality businesses to embrace the ‘now economy’

Brexit, coupled with a weaker pound, will push UK businesses to embrace the ‘now economy’ and use technology to plug staffing gaps with temporary workers, digital recruitment platform Adia has said. The group’s new white paper – Future of Flexible Work – Recruiting in the ‘now economy’ – says that…
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29 August

Silverstone Circuits appoints Jeremy Dover as head of catering

Iconic motor racing venue, Silverstone Circuits, has announced the appointment of Jeremy Dover as its new head of catering. Dover will oversee the catering and hospitality aspects for all race days and corporate meetings and events across the 600-acre site. Working alongside Dean Hoddle, head chef at Silverstone, Dover will…
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28 August

Mark Lawton takes the helm at La Belle Époque

Mark Lawton has been appointed as head chef at three AA Rosette winning restaurant La Belle Époque at Sofitel London Heathrow, where he will take over from Mayur Nagarale. With over 10 years’ experience in the hospitality industry, Lawton has worked within leading UK hotels and restaurants, including head chef…
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24 August

Manchester hepatitis outbreak hits staff at two separate restaurants

Staff at two Manchester restaurants have become infected with hepatitis after the virus was discovered by three staff members at Dukes 92 and Albert’s Shed in the Castlefield area. Public Health England is offering immunisation to those who have had close contact with the people affected, despite claiming the risk…
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23 August

Rayuela open to giving Cochran trademark back as crowdfunding campaign launched

Rayuela, the company that owns the James Cochran EC3 restaurant and the trademarked James Cochran brand, have said they remain open to giving the chef the rights to his name. Cochran, who is currently appearing on BBC’s Great British Menu, accused his former employer of “selling off” his name after…
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