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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Number of pubs in the capital remains steady

The number of pubs in London remained stable between 2017 and 2018 after falling by more…

Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the…

Aaron Potter joins Petersham Nurseries as head chef of La Goccia

Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La…

Victor Manufacturing managing director appointed EFCEM president

The managing director of UK food service and retail equipment suppliers, Victor…

Sodexo appoints new social impact director

Sodexo has appointed Angela Halliday as director of social impact with responsibility for…

Eat appoints Mike Rainer as MD

Sandwich chain Eat has appointed Mike Rainer as its new MD, after the company was acquired…

Only 4% of women present on FTSE 350 hospitality boards, report finds

The latest Women Count report has found that only 4% of women in FTSE 350 hospitality…

Brown’s Hotel appoints new chef director of food and beverage

Brown’s Hotel in Mayfair has appointed Adam Byatt, chef-owner of Michelin-starred restaurant…

Pret a Manger CEO to step down

Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years,…

New Marco Pierre White restaurant opens in Sheffield

Located in the DoubleTree by Hilton Hotel, Sheffield Park Hotel, a new Steakhouse Bar and…
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