People
The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.
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Dec- 2022 -21 December
The Tawny Hotel appoints new head chef
The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of its flagship restaurant, The Plumicorn. Watts takes up the role with 19 years of experience, as prior to joining The Tawny, he was group executive chef at Hawkstone Hall and…
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20 December
The Balmoral Hotel appoints new executive chef
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive chef. Hart reportedly joins with over 28 years of culinary experience from Gleneagles where he held the role of culinary development partner. Prior to that, he was also executive head…
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14 December
Creams Cafe appoints new product development manager
Dessert restaurant brand, Creams Cafe has announced the appointment of Bethany Stone as its new product development manager. Stone joins the brand with over 10 years of experience from Fuerst Day Lawson LTD, where she held the position of group innovation manager. In that role, she was responsible for short…
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13 December
Q Catering appoints sales director as part of growth plan
Q Catering has appointed Caroline Martin as its new sales director as part of the company’s continued growth plan to turnover £20m by 2030. Martin, who stepped down from Kent Frozen Foods (KFF) as regional sales manager after 16 years at the company, will join Steve Clarke, Q Catering’s managing…
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12 December
Sarah Frankland heads up kitchen at Pennyhill Park
Sarah Frankland has been promoted to executive chef at Pennyhill Park, an Exclusive Collection property in Surrey. Frankland will oversee Hillfield Restaurant and Bar, the hotel’s hyperlocal dining destination, the Pastry and Bakery team, spa and al fresco dining for Themis and the Lily Pond Terrace, in-room dining, as well…
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Nov- 2022 -30 November
25% of hospitality workers unsure of future in industry, study finds
Some 25% of hospitality workers are unsure whether they will still work in hospitality in a year’s time, according to an official survey by Code Hospitality, the hospitality industry network. In what was its biggest survey to date, Code asked over 700 industry professionals why they work in hospitality in…
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30 November
Maryculter House appoints new head chef
Scottish hotel Maryculter House has appointed David Butters as its new head chef. Butters will oversee the hotel’s Scottish restaurant, Poachers and banqueting offering, leading a team of eight. He has over 20 years experience in the industry and has worked in some of the top kitchens in the UK…
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28 November
Lordwell appoints investor to its board of directors
Midlands-based catering equipment supply company Lordwell has announced the appointment of Kyle Raffo to its board of directors as part of its “rapid expansion” plans. It is reported that Raffo is an entrepreneur and investor who built a portfolio of businesses from “humble” beginnings, having supported several early-stage businesses with…
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25 November
Evelyn’s Table announces new head chef
Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head chef Luke Selby who is going on to head up the kitchen at Le Manoir aux Quat’Saisons. Goodyear will take up the role on 17 January 2023. He has previously…
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24 November
1215 appoints new head chef
1215, the restaurant at Fairmont Windsor Park, has announced the appointment of Tim Sheed as its head chef. It is reported that he brings a “dynamic” perspective and accomplished skill set and will lead the team and oversee the menu at the hotel’s fine dining restaurant. Sheed gained his culinary…
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