News

The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jan- 2019 -
    3 January
    Civan Er to open Yeni restaurant in London

    Civan Er to open Yeni restaurant in London

    Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become well-known for his Yeni Lokanta restaurant in Istanbul. Er’s restaurant will replace wine bar, Vinoteca, which closed following issues with its alcohol licence. The new Beak Street restaurant was first rumoured to…

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  • 3 January
    Crussh to turn Soho store 100% plant-based for Veganuary

    Crussh to turn Soho store 100% plant-based for Veganuary

    Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based outlet for the entire month of January as part of Veganuary. Opening Thursday 3 January, the Soho pop-up is set to boast over 70 vegan recipes, with highlights including the…

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  • 3 January
    Jamie Oliver had royal wedding catering offer snubbed

    Jamie Oliver had royal wedding catering offer snubbed

    Jamie Oliver had an offer to provide catering for the royal wedding of Meghan Markle and Prince Harry snubbed, a TV interview has revealed. During an interview on Channel 4’s Sunday Brunch, Oliver said he had written to the couple offering his services free of charge, however the royals did…

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  • 2 January
    Award winning licensees to reopen and refurbish Oxfordshire pub as second site

    Award winning licensees to reopen and refurbish Oxfordshire pub as second site

    Kate Hayden and Paul Warriner are taking their second site with Star Pubs & Bars – The Hare at West Hendred in Oxfordshire – for a joint £500,000 investment, which will reopen the pub in March after a four-year closure. The Hare is the only pub in West Hendred, and…

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  • 2 January
    Casual Dining Group makes senior management change whilst adding new courses

    Casual Dining Group makes senior management change whilst adding new courses

    Casual Dining Group (CDG) has further developed its earning and development programme with the addition of new courses in partnership with UK universities, following the promotion of Claire Clarke to group HR director. Previously the people director, Clarke is now responsible for overseeing all strategic HR decisions across CDG. The…

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  • 2 January
    10,000 restaurant jobs lost in 2018 with more expected

    10,000 restaurant jobs lost in 2018 with more expected

    The casual dining crunch saw 30 people a day lose their jobs during 2018 through administrations, CVAs and rationalisation a study by the Centre for Retail Research (CRR) has revealed. Gourmet Burger Kitchen, Carluccios, Prezzo, Chimichanga, Byron and Jamie’s Italian were amongst the big name restaurant chains that closed outlets…

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  • 2 January
    Sodexo wins £4m per year contract with Scottish Fire and Rescue

    Sodexo wins £4m per year contract with Scottish Fire and Rescue

    Catering company Sodexo has announced it has acquired a four-year contract worth £4m per year with Scottish Fire and Rescue (SFRS). The contract will see Sodexo deliver catering, cleaning, security and waste services. The agreement covers the full SFRS estate made up of 420 locations, including wholetime and retained duty…

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  • Dec- 2018 -
    21 December
    De Vere Latimer Estate appoints new executive chef

    De Vere Latimer Estate appoints new executive chef

    De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting and event catering as well as leisure dining at the hotel. Having begun his career in Rocco Forte Hotels, Busby has over 30 years’ experience within the hospitality industry and…

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  • 21 December
    New Indo-Chinese ‘concept’ restaurant to open in Soho

    New Indo-Chinese ‘concept’ restaurant to open in Soho

    The restaurant group behind Bombay Chow, Station 31, and Imperial Lounge, has announced it is to open a fourth Indo-Chinese “concept” restaurant in Soho. Opening at the former site of Tabun Kitchen at 77 Berwick Street, the restaurant is expected to start serving from March 2019, following “a comprehensive refurbishment”.…

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  • 21 December
    Chinese restaurant owner’s £1m tax fraud goes to pot

    Chinese restaurant owner’s £1m tax fraud goes to pot

    A Chinese restaurant owner, who stole more than £1m in tax by claiming his business “made pottery” and had a “tiny turnover”, has been jailed for three years. Chin Seong Lam, 60, from Barnet, north London, owned outlets at the O2 Arena in North Greenwich and at Gun Wharf Quays…

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