Crockers Henley is set to launch in Henley-on-Thames on 20 April offering two 16-seat Chef’s Tables (The Thames Table and The Gardiner Table), the Bar & Grill and an “elegant” overnight accommodation.
Crockers Henley will be the sister site of Crockers Tring, which launched in spring 2018 and is the brainchild of former chef and now CEO Luke Garnsworthy.
Each Chef’s Table will present its own relaxed fine-dining offering. The Thames Table overseen by head chef Dean Westcar, will serve a seasonal, modern British tasting menu, whilst The Gardener Table, led by head chef Iain Dixon, will offer a Pan-Asian tasting experience.
Diners will be seated at a bespoke table which overlooks the respective dedicated chef’s table kitchen, making for an “unmatched interactive experience”.
The Grill will provide a more relaxed drinking and dining destination and will offer all day dining as well as brunch on the weekends. Led by head chef Tom Westerland, The Grill will offer a range of steaks, fish and shellfish roasted over a custom-built charcoal grill, while the bar, overseen by head mixologist Ryan Osnowski, will serve both a classic and more contemporary range of cocktails.
Garnsworthy said: “We’re incredibly excited about our new home in Henley-on-Thames. After working on this project for more than a year with Ian Churchill (Operations Director), that excitement is reaching fever-pitch as we near our launch date.
“We couldn’t wish for a more beautiful location in such a wonderful town. The senior team we have put in place is truly a dream come true, and I can’t wait to open our doors to the people of Henley – they’re in for a treat.”