News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2020 -5 June
87% of people to ‘confidently’ return to restaurants, says Raymond Blanc
A recent survey by Brasserie Bar Co, the group behind Raymond Blanc’s Brasserie Blanc restaurants and The White Brasserie pubs, has revealed that 87% of people will “confidently” return to restaurants and pubs once they open. The survey also found that of those 87%, nearly 40% said they’ll dine out…
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5 June
Crussh reopens Notting Hill Store amid UK lockdown
Crussh Fit Food and Juice Bars will reopen its Notting Hill store today (5 June) for take-away and delivery. The healthy food and juice chain said it undertook a “significant review” of its store operating model to ensure it can open safely for teams and customers, and comply with Government…
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5 June
Azzurri Group considering sale options
The Azzurri Group is reportedly working alongside advisors in a bid to find a potential buyer for the restaurant giant, according to Sky News. The parent group of Ask Italian and Zizzi, which is currently owned by private equity firm Bridgepoint, is now in the process of contacting prospective bidders…
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5 June
Greene King expands takeaway and delivery services outside of London
Pub company and brewer, Greene King, has announced the expansion of its delivery and takeaway services outside of London to pubs across the UK. The news comes as Greene King launched its delivery and takeaway service from a select number of its London sites. The group, which has over 3,000…
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4 June
North London restaurateur banned for under-declaring tax
A restaurant boss from Edmonton, North London, has been banned as a company director for six years after under-declaring tax leading to liabilities of more than £200,000. Village Mangal Limited was incorporated in December 2012 and Ifras Coruk (43) was appointed the sole director at the same time. The company…
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4 June
#RaiseTheBar campaign says UK risks ‘mass redundancies’ through furlough scheme
The newly launched #RaiseTheBar campaign has warned that the furloughing scheme is “concealing the true picture of unemployment in the UK”, providing financial support to employees whilst their employers are facing closure. The campaign believes adjustments to the furloughing scheme have created an “unlevel playing field” of support, meaning businesses…
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4 June
BBPA launches cross-industry platform to destroy spoilt beer
The British Beer and Pub Association has launched a cross-industry platform to enable participating brewers to manage the safe destruction of their brands in pubs and for the millions of pounds in excise duty from unsalable beer to be reclaimed and the appropriate and agreed recompense passed back to licensees.…
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4 June
Young’s plans reopening amid ‘impacted’ sales
Young’s saw its profit slump 11.3% in the year ended 30 March 2020, after the pandemic had a “significant impact” on its full-year results. The pub operator said that lockdown had a “disproportionate” impact on profits, estimated to be £7.7m due to the “limited opportunity” for mitigating actions. In addition,…
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3 June
Hiring continues to slowdown in as hospitality jobs and applications drop
Hiring has continued to slow down in the hospitality industry last month, with job vacancies dropping by 49.5% month-on-month, according to the latest job market data from CV-Library. The study looks at job market data throughout May and compares this with figures from the previous month (April 2020) and year…
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3 June
Yorkshire Tea becomes 100% carbon neutral
Yorkshire Tea has announced that all of its products have now become 100% Carbon Neutral, “from field to shelf”. The brand spent five years working on projects directly within its supply chain to benefit communities and help balance and reduce its carbon footprint. The brand’s journey to Carbon Neutrality began…
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