News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -11 March
Cider hits historic £2bn valuation for UK pubs, Heineken finds
The cider category in UK pubs, bars and restaurants has reached a “historic” record worth of £2bn to UK pubs, due to ‘premiumisation’ driving its value by 5% over the last two years, according to Heineken’s Cider Report 2025. The report found that 342 million pints of cider and around…
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10 March
Today’s news in brief – 10/03/25
Bistrot Pierre has been rescued by Cherry Equity Partners in a pre-pack administration, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158 redundancies. For the year ended June 2023, the…
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10 March
Australasia Manchester to undergo revamp this Spring
Australasia has announced that its restaurant in Manchester’s Spinningfields is set to undergo a revamp in April. The venue’s new interior design will draw inspiration from the shoes of the Pacific and become “a natural, organic sanctuary”. Alongside this, the restaurant will be incorporating a baby grand piano into its…
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10 March
Ara Restaurant to launch in East London
Chef patron Murat Kilic is set to launch Ara, a new, 76 cover (+20 outdoor), all-day dining restaurant, in East London on 1 May 2025 Ara is Kilic’s third venture following the success of its sister restaurant Amber. The self-taught chef grew up in his native Turkey where he loved…
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10 March
Compass Group UK&I appoints new HR director
Compass Group UK&I has announced the appointment of Hilary Goldby as its new HR director of its Business and Industry division. Goldby, who joins with 19 years of experience in the HR area across multiple sectors, has previously worked at Tesco, GEOAmey and Dixons Carphone. Compass Group’s B&I division includes…
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10 March
Cherry Equity Partners rescues Bistrot Pierre out of administration
French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…
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7 March
Today’s news in brief – 07/03/25
Just Eat has rolled out its new drone-operated deliveries in partnership with Manna, a drone delivery company. Following the new partnership, customers will have the choice to receive their orders from participating partners via drones, which will be deployed from local delivery hubs operated by Manna. The service is already…
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7 March
Doner Shack to open first franchise in US
Doner Shack has revealed that it has awarded the franchise rights to its first-ever US franchisee, to open in Dallas, Texas. The franchisee Mr Zaman has signed an agreement for three locations which Doner Shack is now scouting for. He has a background spanning food service, franchise operations and project…
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7 March
Just Eat to kickstart drone-operated deliveries
Just Eat has announced the rollout of its new drone-operated deliveries in partnership with Manna, a drone delivery company. Following the new partnership, customers will have the choice to receive their orders from participating partners via drones, which will be deployed from local delivery hubs operated by Manna. Once the…
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7 March
Gail’s opens two travel sites with Network Rail
Network Rail has welcomed two new Gail’s at London Bridge and London Liverpool Street stations, as part of the bakery chain’s entry into travel retail. Gail’s London Bridge, which has just opened, occupies 980 sq ft and gives customers a clear view of the bakery engine room to “add a…
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