News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -9 April
BII calls for ‘meaningful’ support as April changes hit 80% of members
The British Institute of Innkeeping has called for “meaningful support for pubs, not empty words”, as its latest survey revealed that 80% of its members said that all four elements of the changes that came into force this April have negatively impacted their businesses. The BII’s 13,000 members mainly run…
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9 April
Yard Sale Pizza secures growth investment from Piper
Yard Sale Pizza has secured an investment from private equity firm Piper to fund growth across the capital and into new UK cities. Piper will also support investment in technology to enhance Yard Sale’s customer experience and its innovation in collaborations and partnerships. Founded in 2013 by Johnnie Tate and…
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8 April
Today’s news in brief – 08/04/25
Camerons Brewery has reported a 17.95% rise in EBITDA in FY24 amid debt reduction in the year ended 5 January 2025. The group managed to cut its debt by £10.8m to £15.5m as of 23 December 2023, and as a result, now carries much less relative to what it earns.…
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8 April
Airbnb transforms disused pub rooms into holiday retreats
Airbnb has partnered with The Campaign for Real Ale (CAMRA) to refurbish disused rooms above three independent, rural pubs in Dorset, Hampshire and Derbyshire – transforming the spaces into British holiday retreats. Almost a quarter of Airbnb guests want to explore more of the UK, and according to Airbnb, the…
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8 April
Deliveroo integrates Wagamama’s loyalty programme in-app
Deliveroo has integrated Wagamama’s loyalty programme ‘soul club’, marking the first restaurant loyalty programme to be available on the app. Soul club is a unique platform where members can redeem free menu items and exclusive content such as a constantly evolving stream of recipe and foodie videos. From now on…
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8 April
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
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8 April
Camerons Brewery FY EBITDA rises 18% amid debt reduction
Camerons Brewery has seen a “significant” rise of 17.95% in EBITDA to £4.6m in the year ended 5 January 2025, saying that both its main divisions of brewing and managed house pubs have traded well. It comes as the company has paid down its debt – cutting it by £10.8m…
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7 April
Today’s news in brief – 07/04/25
Hospitality venues will be released from red tape which stifles business as the government “backs the British night out”, after revealing its new Plan for Change initiative. Action includes moves to improve the application of licensing laws and strengthen businesses’ competitiveness, giving diners, pub and party-goers more time and more…
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7 April
Brakspear adds Moreton-in-Marsh pub to Honeycomb Houses division
Pub operator Brakspear has announced that it is adding to its Honeycomb Houses managed division with the purchase of The Redesdale Arms in Moreton-in-Marsh in the Cotswolds. The acquisition bolsters Honeycomb Houses’ presence in the Cotswolds and takes the total estate up to 11 sites. The Redesdale Arms is a…
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7 April
Gov launches initative to cut red tape to boost British nightlife
Pubs, clubs and restaurants are set to be released from red tape which has stifled business as the government ‘backs the British night out’, after revealing its new Plan for Change initiative. Action includes moves to improve the application of licensing laws and strengthen businesses’ competitiveness, giving diners, pub and…
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