News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -11 August
Scottish trade bodies urge gov not to ‘forget’ about pubs
Scotland’s three major hospitality trade associations, the Scottish Beer and Pub Association (SBPA), Scottish Licensed Trade Association (SLTA), and UKHospitality Scotland (UKHS) have called on the Scottish Government not to exclude pubs from their current proposals which would see other hospitality premises, like restaurants, have greater flexibility with on-street seating.…
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11 August
JKS Restaurants to open second Arcade Food Hall
JKS Restaurants is set to open its second Arcade Food Hall at Battersea Power Station in 2023, following the opening of its first food hall in Tottenham Court Road’s Centre Point earlier this year. The new food hall will be situated in Battersea Power Station and will be a 24,000…
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11 August
Sticks ‘n’ Sushi to open tenth UK site at Westfield London
Danish-owned Japanese restaurant group, Sticks ‘n’ Sushi, has announced the opening of its newest restaurant in Westfield London, which is set to open in December of this year. It is reported that the new Sticks ‘n’ Sushi venue, located in White City, will be the group’s eighth restaurant in London…
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10 August
Burger & Sauce sees rising interest in franchise opportunities
Burger and Sauce has claimed to have seen “unprecedented” interest in franchise opportunities since it launched as a franchise at the start of July. The fast-food burger chain, which was set up two years ago during the height of the pandemic, started to invite applications for potential franchisees last month. …
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10 August
SSP adds Greggs to UK portfolio with new franchise deal
SSP Group, an operator of food and beverage outlets in travel locations worldwide, has reportedly secured a franchise deal with renowned UK food on-the-go retailer, Greggs, and will be opening stores in the coming months at a number of locations across the UK. It is reported that the first unit…
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10 August
Deliveroo losses widen as Simon Wolfson steps down from board
Deliveroo has revealed its H1 pre-tax losses have widened to £147m from £95m the year prior and also confirmed that Next CEO Simon Wolfson has decided to step down from its board. The food delivery service saw revenue increase 12% to £1.01bn in 2022 compared with £907m in 2021, additionally,…
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10 August
The Fleece Pub reopens following six-week renovation
The Fleece pub in Horbury has reopened following a £190,000 investment by independent pub operators Punch Pubs and Co, with management partner Tammy Musson taking lead. The six-week renovation has focused on bringing “new life to the popular pub”. The investment included replacing and updating the design of all the…
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9 August
Chopstix expands its footprint with three new sites
Chopstix has announced three new sites in Greater London which are set to open in the next month. The addition of Kingston-Upon-Thames, Brixton and Bromley marks its next steps for growth for the Pan-Asian noodle brand, which was founded in 2002 by brothers-in-law, Sam Elia and Menashe Sadik, totalling seven…
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9 August
Elior signs deal with Tennent Breweries
Contract caterer Elior has secured a deal with Tennent Caledonian Breweries to provide staff catering at its Wellpark brewery in Glasgow. The three-year contract will see Elior provide an all-day service in the brewery’s canteen, for up to 375 staff, comprising breakfast and a lunch offer which includes a deli…
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9 August
Q Catering expands warehouse by 11,600 sq. ft
Independent foodservice wholesaler, Q Catering, has reportedly started its warehouse expansion development this month, resulting in an extra 11,600 sq. ft of storage facilities across the site. It is reported that this expansion plays a part in the company’s investment and wider goals for business growth, and to meet “increasing”…
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