News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -17 October
Bournemouth hotel names new head chef
Bournemouth based Hotel Miramar has announced the appointment of Robert Feuillet as its new head chef. Feuillet replaces Chris Rackam, who is retiring after 32 years in the role. He brings many years’ experience as a two- rosette chef in restaurants and hotels across the UK. Hotel Miramar is a…
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17 October
Chancellor reverses almost all mini-budget tax cuts
Newly appointed chancellor Jeremy Hunt has reversed almost all of the mini-budget commitments made by previous chancellor Kwasi Kwarteng last month, in a statement made at the Treasury today (17 October). He confirmed the basic rate of income tax will remain at 20% “indefinitely” until the economic situation stabilises, marking…
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17 October
The Inn Collection Group acquires second Welsh site
The Inn Collection Group has completed its second Welsh acquisition with the purchase of The Bull in Beaumaris on the Isle of Anglesey for an undisclosed sum. The pub operator has acquired The Bull and adjoining Townhouse boutique hotel as it expands its pubs with rooms presence in North Wales,…
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17 October
Beerd Craft Beer and Pizza brought to market
Bristol’s first pizza and craft beer restaurant, Beerd Craft Beer and Pizza, has recently been brought to market for an undisclosed amount. The venue, which has been nominated for the Uber Eats ‘Restaurant of the Year’ 2022 award, is positioned in the historic area of St Michael’s Hill in Bristol,…
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14 October
Battersea Power Station Restaurants set to open
Battersea Power Station is set to re-open on Friday 14 October, with restaurants including Le Bab, Where The Pancakes Are, Poke House, Clean Kitchen Club and Paris Baguette set to open their doors to the public. Also launching is Control Room B, a new bar concept from Inception Group, London’s…
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14 October
Comptoir Group appoints new CEO
Comptoir Group, the owner of Comptoir Libanais, has appointed Nick Ayerst as CEO effective from 17 October 2022. Ayerst brings more than 30 years’ experience in the hospitality industry to the role and was previously managing director of Leon, where he joined in 2020 to help restructure its operational model.…
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14 October
Loungers LFL sales rise 17%
Loungers plc has reported like-for-like sales growth of 17% for the 24 weeks to 2 October 2022, and the group is on track to open 30 sites this year. Additionally, the group’s non-property net debt at 2 October 2022 was £9.5m, down year-on-year from £11.9m, reflecting the timing of September…
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14 October
The Alverton appoints new head chef
The Alverton, a converted convent on the outskirts of Truro in Cornwall, has announced the appointment of Ollie Wyatt as the restaurant’s new head chef. Prior to his appointment, Wyatt was formerly the sous chef at Michael Caines’ restaurant, The Cove. He has over 10 years of experience, with his…
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13 October
UKH launches net zero Sustainability Programme
UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040. The commitment sets out 10 pledges in four areas – waste, supply chain, skills and biodiversity. The initiative forms part of a wider drive to help businesses, especially small and medium enterprises…
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13 October
The Cocktail Club opens 16th site in Birmingham
The Cocktail Club, formerly known as London Cocktail Club, has opened its 16th and biggest site to date on Temple Street in the city centre of Birmingham. The space was designed by UK designer, Matthew Williamson. The space is divided into three bars. The entrance features Art Deco-style wallpaper from…
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