News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -16 November
Chopstix continues expansion roll-out with new Norwich site
Chopstix will continue its growth programme by opening its 2nd site in Norwich later this month. The new restaurant, located on Gentleman’s Walk, will be owned and operated by the company. With further site openings across both ownership models in the pipeline, the pan-Asian QSR brand is set to pass…
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16 November
10° Sky Bar appoints new bar manager
10° Sky Bar at the London Hilton on Park Lane has announced the appointment of Matteo Giannuzzi as its new bar manager. With eight years of experience in some of London’s most well-known bars, where he has won awards such as Imbibe’s Best Cocktail List in 2020, Giannuzzi joined the…
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16 November
Wetherspoon to open new pub at The O2
Wetherspoon is set to open a new pub in February 2023 at The O2, investing almost £3m in the site, with building works beginning this week. The pub will be located within The O2’s Entertainment District, adjacent to Mamma Mia! The Party. It will be named The Stargazer in homage…
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16 November
Costs crisis wipes out hospitality growth despite October sales rise
Sales in October 2022 for restaurants, pubs and bars rose by 1.5% when compared with October 2022, according to the latest data from CGA. Sales were also 4.3% higher than October 2019. This is the ninth month in a row that sales have been higher than pre-Covid comparatives. However, with…
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16 November
New Hackney bakery Forno to open in January 2023
Forno, a new all-day bakery, pastificio and deli by the chef and owner of Ombra, Mitshel Ibrahim, will be opening its doors under the arches next to Regent’s Canal, Hackney, in January 2023. It is reported that the venue will specialise in pasta, fresh sauces, cold cuts, Italian cheeses, freshly…
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15 November
Hospitality most likely to cut trading to combat energy costs
Hospitality businesses are more likely to cut trading hours in an attempt to cut energy costs, according to the ONS Business Insights and Conditions Survey (BICS). More than one in five hospitality businesses that were still trading in October 2022 reported that they had reduced trading hours while keeping the…
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15 November
Popeyes accelerates UK roll out with new openings
Popeyes is continuing its UK expansion after confirming that Cambridge, Croydon and Reading will be the next opening locations in early 2023. It also has sites due to launch in Rotherham, Cardiff and Glasgow early next year. This follows the “runaway success” of its Oxford restaurant. Its Nottingham opening in…
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15 November
Big Fang Collective appoints CEO
Big Fang Collective has appointed Natasha Waterfield as its new CEO. Waterfield joins Big Fang Collective after an eight-year stint across two roles at The New World Trading company, as HR director and chief operating officer. Big Fang Collective is an entertainment venue operator and owner of the Golf Fang…
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15 November
Byron Burgers hires consultant in search for new investors
Calveton, the parent company of Byron Burgers, has reportedly hired business management consultants Interpath Advisory in a bid to find new investors as the business is to be flipped to a new owner. The news comes as the hospitality industry tackles stiff economic headwinds, while casual dining chains contend with…
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15 November
Art’otel set to officially launch in February
Art’otel London Battersea Power Station has announced that it will officially launch on 21 February 2023, with doors open from 12 December 2022 for first stays. The first UK opening for the art’otel brand, the launch is aiming to offer a “one-of-a-kind hotel experience that fuses art, design and hospitality…
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