News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2023 -21 July
Wagamama reopens Noodle Lab in SoHo
Wagamama has opened its new Noodle Lab at the Great Marlborough Street restaurant, marking its return to Soho. The UK. Noodle Lab will act as the ‘chef’s playground’, a space for recipe and idea testing. The Noodle Lab menu will be 50% plant-based and will feature Wagamama dishes such as…
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21 July
UKH ‘disappointed’ with regulatory easements outcome
UKHospitality chief executive, Kate Nicholls has said it is “disappointing” the government has decided not to go ahead with making on-sale alcohol licences automatically cover off-sales and increase the number of Temporary Event Notices permitted. The decision comes in its response to a consultation on regulatory easements to the Licensing…
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21 July
Soul + Grain opens new site at Newcastle International Airport
Soul + Grain has opened its new site at Newcastle International Airport in the airport departure lounge. The restaurant can seat up to 60 guests and features a contemporary design and free charging points. The menu offers a range of vegan, vegetarian and nutritionally-balanced food options including raspberry and chia…
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21 July
Akwaaba wins Lexington’s Casual Dining Competition
Ghana-inspired cuisine Akwaaba has won the final stage of Lexington’s Casual Dining Competition. The winning team will see their concept introduced across the business and will also enjoy a British artisan cheese makers tour, hosted by Patrick Spinazza from The Cheese Geek. Akwaaba will also have the opportunity to create…
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20 July
BII urges all pubs to engage MPs ahead of Autumn Budget
The British Institute of Innkeeping (BII) has announced the launch of its #MyPub campaign, calling on pubs across the UK to write to their MPs, and invite them to visit their vital local businesses at the heart of their constituencies. It said this will allow them to show MPs the…
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20 July
Tattu announces rebrand to Permanently Unique
Tattu, the restaurant group founded by Adam and Drew Jones, has announced a rebranding to Permanently Unique. Tattu restaurant group was founded in 2015 by brothers Adam and Drew Jones. The rebranding comes as part of a plan for international expansion in the coming years. Tattu plans to launch its…
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20 July
Fuller’s sales rise by 17% as tourism boosts trade
Fuller’s has made strong progress with total sales for the first 15 weeks rising by 17.1% and like-for-like sales for the same period rising by 15.1%. Increased tourism and events, along with workers returning to their offices, have contributed to like-for-like sales growth of 17.9% in its City and Central…
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20 July
ESS secures Bedfordshire Police catering contract
The Energy, Government and Infrastructure sector of ESS, part of Compass Group UK and Ireland, has secured the Bedfordshire Police as its latest catering contract. ESS said that key to the award was the company’s “commitment to welfare through a variety of food offerings and environments that enable officers and…
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19 July
Northwood revamps Whisper brand
Northwood Hygiene Products Ltd – the leading manufacturer and supplier of away-from-home (AfH) professional paper hygiene and wiping products – is rolling out a new brand refresh for its Whisper range of premium toilet tissues and facial tissues. Since its launch over a decade ago, Whisper has grown to become…
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19 July
Food hall Arcade Battersea set to open 26 July
Arcade Battersea is set to open on Wednesday 26 July inside the Battersea Power Station. The hall has seating for 500, and will feature Arcade’s direct-to-table ordering system, with only groups of 12+ requiring a reservation. The interior design, by architects Red Deer, takes inspiration from the two eras the…
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