News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2023 -30 August
Robinson Brewery reopens Hawk Inn after £1.25m refurb
Hawk Inn in Haslington has re-opened after undergoing a refurbishment following a substantial investment of £1.25m by its pub operator, Robinson Brewery. Jennifer Swain has taken on the lease of the newly renovated Cheshire pub, which features “warm atmospheric” lighting, a neutral colour palette and wooden surroundings. Most of the…
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29 August
Over 60% of business leaders optimistic about business prospects
New data from CGA Strategy has found that 62% of business leaders feel optimistic about prospects for their business over the next 12 months, an 8% increase from the last survey in May. Alongside this 45% of leaders are optimistic about the hospitality industry in general, an increase of 5%…
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29 August
Shepherd Neame reopens The Duke of Cumberland after a £1.8m refurb
Independent family brewer and pub company Shepherd Neame has reopened The Duke of Cumberland in Whitstable after a £1.8m refurbishment. Dating back to 1867, the building has been completely refurbished inside and out, with care taken to retain and refurbish its original features – including a Grade II Listed bar…
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29 August
Heineken sells Russian business for €1
Heineken has sold its Russian beer business to Arnest Group for only €1 (£86p) a year after initially vowing to pull out of the country following the invasion of Ukraine. Arnest Group owns a major can packaging business and is the largest Russian manufacturer of cosmetics, household goods and metal…
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29 August
NTIA criticises London ULEZ expansion over midnight threshold
The Night Time Industries Association (NTIA) has criticised London’s expanding ULEZ scheme over its “poorly conceived” midnight threshold and the removal of day travel passes. According to the association, these decisions “underscored a shocking lack of consideration” for the city’s workforce. While the NTIA acknowledges the significance of embracing environmental…
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25 August
Searcys and Benugo partner with Alva
Searcys and its sister brand Benugo, have partnered with The Association of Leading Visitor Attractions (ALVA). Both teams will provide ALVA members with industry insight, thought leadership and benchmarking initiatives to support its members in continuing to develop and enhance its visitor experience. Searcys and Benugo have almost 200 years…
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25 August
The Stags Head Barnes reopens following refurb
The Stags Head in Barnes has reopened its doors recently following a six-figure investment bringing a new lease of life to the pub and a new offering for the whole community to enjoy. Licensee Trent Harrison is now at the helm of the pub and has worked to enhance the…
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25 August
Subway sold to Roark Capital
Subway has announced that it has entered into a definitive agreement to be acquired by affiliates of private equity firm Roark Capital for an undisclosed sum. The company has branded this is a “major milestone” in the company’s transformation journey, combining Subway’s global presence and brand strength with Roark’s deep…
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24 August
Tortilla appoints new director to board
Tortilla has announced that Keith Down will join its board as a non-executive director, with effect from today (24 August). The Mexican chain said Down brings a wealth of leadership experience gained across a broad range of consumer-focused businesses. He has held senior positions at companies operating across a wide…
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24 August
Pabulum merges with CH&CO’s education business
Education caterer Pabulum has announced its merger with independent caterer and Royal Warrant holder CH&CO. The merger expands CH&CO’s education business. Based in Fleet, Hampshire, Pabulum operates in over 100 schools within a 125-mile radius of its office, with a turnover of £28.5m and employing over 800 people. Pabulum’s portfolio…
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