Food and Drink

The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Jul- 2025 -

29 July

Welcome Break FY turnover rises 1.6% amid new catering outlets

Motorway services operator, Welcome Break, has reported a 1.6% rise in turnover to £484.1m for the year to 31 December 2024, as operating profits before depreciation and property rents increased to £77.3m from £72.7m. The group attributed its performance to strong catering sales, while fuel margins offset a slower start…
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29 July

Greggs sees pre-tax profits fall 14.3% to £63.5m

Greggs has revealed that its pre-tax profit fell 14.3% to £63.5m, down from £74.1m, for the 26 weeks ended 28 June 2025. Alongside this, the company saw its operating profit fall 7.1% to £70.4m, down from £75.8m. Despite this, the company’s total sales rose 7% to £1.03bn, up from £960.6m.…
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18 July

Pockets of growth amid drinks sales dip in June, CGA finds

On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, according to data from the CGA. Average sales in managed venues in the week ended Saturday 14 June were 5% behind the same week in 2024, and losses widened to 7% in the…
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18 July

Shake Shack UK returns to profit in FY24

Diverse Dining, which operates the Shake Shack brand in the UK, has reported that profits after tax hit £1.05m in the year ended 31 December 2024, up from a loss of £764k the previous year. It comes as the burger chain benefited from higher sales and improved profitability, as sales…
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18 July

SSP opens premium wine and dining bar at Dublin Airport

Travel food operator SSP Group has officially opened a new “premium” wine and dining bar, The Reserve, at Dublin Airport. News of the opening follows SSP’s investment in other Dublin Airport venues this year, including upgrades to The Garden Terrace and Upper Crust. Located in the centre of the Terminal…
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17 July

Caprinos Pizza hits 110 UK stores after latest openings

Caprinos Pizza has continued its rapid nationwide expansion with four new store openings over the past eight weeks. These new openings include stores in Cambridge, Watford, East Sheen and most recently Kettering bringing its full estate to 110. The openings build on a strong year-to-date performance, which has seen Caprinos…
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15 July

Cake Box EBITDA rises 17% to £8.73m

Cake Box has revealed that its underlying EBITDA increased 17.1% to £8.73m, up from £7.46m, for the year ended 30 March 2025. Alongside this, the company saw a 19% growth in online sales to £19.1m, up from £16.1m in the previous year, following increased investment in digital marketing and e-commerce…
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15 July

Amorino opens 36th UK store as it targets 100 by 2030

Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London, and confirmed plans to grow its network to 100 locations nationwide by 2030. Founded in 2002 in Paris by Cristiano Sereni and Paolo Benassi, the chain is known for its artisanal, rose-shaped gelato made with…
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14 July

Popeyes to open at the Arndale in Manchester

Popeyes UK has announced that it is set to open a new restaurant at Manchester Arndale, one of the city’s busiest shopping destinations. Popeyes UK has signed a lease agreement which will see the Company occupy a 2,816 sq ft space in the centre’s food court alongside other leading QSR…
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10 July

Pret introduces ‘Super Plates’ to meet salad demand

Pret A Manger has introduced a new category of salads called “Super Plates”, aimed at customers seeking larger, protein- and fibre-rich lunch options. The chain said the range reflects growing demand for more substantial salads, with its salad sales increasing three times faster than its sandwich category over the past…
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