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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Restaurants left to starve as door-to-door service bites

The UK restaurant industry is under grave threat from the growing trend of customers wanting…

Caskade Caterers secures £29.4m funding for UK Taco Bell plans

Caskade Caterers has secured a £29.4m funding package from HSBC to fund plans to roll out…

Pizza Express turnover up by 6.3%

Pizza Express has announced a turnover of £534.2m for the year, a 6.3% increase on last…

Vine Acquisitions purchases The Laine Pub Company

Vine Acquisitions, backed by Patron Capital and May Capital, has acquired The Laine Pub…

UKHospitality welcomes government’s recognition of immigration policy

UKHospitality has welcomed the government’s acknowledgement of the contributions made by EU…

Thomas Ridley adds new English wines to menu

Wholesale food company Thomas Ridley Foodservice has recently added two wines from…

Bury St Edmunds restaurant that opened less than a year ago, closes

Bury St Edmunds’ Bourgee restaurant is set to close down after it opened just a year ago.…

Hospitality skills council People 1st goes into administration

Employment skills organisation and apprenticeship provider People 1st has entered administration.

Deliveroo partners with Staff Heroes and Inploi to help restaurants find employees

Delivery firm Deliveroo has announced two new partnerships with recruitment tech startup,…
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