Thursday, 12 June 2025, 12:37

    New costs and cautious spending dent hospitality sector confidence

    Thursday, 1 May 2025, 11:54

    HIT Training launches new Hospitality Academy

    Monday, 28 April 2025, 12:40

    Hospitality insolvencies remain ‘historically’ high despite Feb fall

    Thursday, 24 April 2025, 11:04

    Hospitality stability under threat from wave of govt costs, UKH warns

    Wednesday, 23 April 2025, 11:59

    Hospitality sees signs of recovery amid continued cost of living pressures

    Tuesday, 22 April 2025, 12:43

    Sticks’n’Sushi receives investment from F1 driver Fernando Alonso

    Wednesday, 16 April 2025, 12:19

    Rising demand for revenue-based finance in hospitality

    Monday, 31 March 2025, 12:39

    UKH calls for Government hospitality plan amid rising costs

    Tuesday, 25 March 2025, 11:52

    UKH calls for CMA investigation into business energy market

    Friday, 21 March 2025, 13:39

    Carlsberg signs multi-year deal with UEFA

    Business

    The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

    Pizza Express turnover up by 6.3%

    Pizza Express has announced a turnover of £534.2m for the year, a 6.3% increase on last year’s results. Like-for-like sales…

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    Vine Acquisitions purchases The Laine Pub Company

    Vine Acquisitions, backed by Patron Capital and May Capital, has acquired The Laine Pub Company, in partnership with the Laine…

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    UKHospitality welcomes government’s recognition of immigration policy

    UKHospitality has welcomed the government’s acknowledgement of the contributions made by EU nationals to the UK’s small businesses. The group…

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    Thomas Ridley adds new English wines to menu

    Wholesale food company Thomas Ridley Foodservice has recently added two wines from family-owned vineyard Giffords Hall to its offering. The…

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    Bury St Edmunds restaurant that opened less than a year ago, closes

    Bury St Edmunds’ Bourgee restaurant is set to close down after it opened just a year ago. The Bourgee restaurant…

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    Hospitality skills council People 1st goes into administration

    Employment skills organisation and apprenticeship provider People 1st has entered administration. The company, which serves the hospitality, retail and travel…

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    Deliveroo partners with Staff Heroes and Inploi to help restaurants find employees

    Delivery firm Deliveroo has announced two new partnerships with recruitment tech startup, Inploi and temporary staffing platform, Staff Heroes. Staff…

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    Deliveroo expands beyond delivery with restaurant support scheme

    Food delivery company Deliveroo has launched a new support site for restaurants to help them reduce everyday business expenses. The…

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    Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi

    Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role…

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    Lincolnshire curry house introduces ‘skinny curry night’

    The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal…

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