The former QHotels executive team, comprising co-founders Michael Purtill and Ian Goulding, Vivien Sirotkin, Chris Gaines, and Nichola Roskell have announced the launch of a new hospitality management venture. The firm, Inspiring Hospitality Management Limited (IHM), will provide guidance, advice and bespoke management services to hospitality investors, owners and operators.…
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The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.
London-based catering specialist Absolute Taste has announced a partnership with blockchain platform Omnitude to allow customers to track the history of their meals. Absolute Taste provides food experiences to international and domestic events such as Formula E; The British Grand Prix at Silverstone; The Fever Tree Championships at Queens and…
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Harry Ramsden is to offer £20,000 of free fish and chips as part of National Fish and Chip Day, as customers served with a ‘golden fork’ will not have to pay for their meal. The fish and chip chain celebrates 90 years in business and has announced a new menu…
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Trade association UKHospitality has called on the government to ensure that employment in the UK is “fair, transparent and flexible for both employers and employees”. Responding to a series of consultations in the wake of the Taylor Review into modern working, UKHospitality has made a series of recommendations to provide…
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Catering company Wilson Vale has announced record turnover for the year ending 31 December 2017, rising £5.3m compared with the previous year. The company also confirmed pre-tax profits rose from £2m to £2.4m during the same period. The company won several new contracts over the last financial year, and currently…
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Offshore caterers are to get a pay rise of nearly 2% and new bonuses after months of strikes as trade unions Unite and RMT accept a pay offer from the Caterers Offshore Trade Association (COTA). COTA represents six companies with over 2,500 employees collectively. The pay increase will be backdated…
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Hospitality, leisure and conference venue Wyboston Lakes Resort has announced a five-year contract with coffee supplier Paddy & Scott’s to provide a craft coffee experience across its spa, restaurants, events spaces and bedrooms. As part of the multi-year agreement to provide all coffee, machinery and branding, Paddy & Scott’s have…
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Just Eat’s new AR campaign has seen 102,000 unique interactions, 10% of which resulted in an order. The AR campaign ran by Byte London used Facebook’s AR studio and drove a better than expected result in orders. Ben Carter, UK marketing director at Just Eat, said: “Too many people dismiss…
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Pret A Manger is to give every member of staff a £1,000 bonus after the company was reportedly bought for £1.5bn. Pret CEO Clive Schlee Tweeted the news this morning: https://twitter.com/Cliveschlee/status/1001385588312952833 The deal is set to be completed over the summer with the Pret CEO saying: “The £1,000 bonus will…
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Pub chain Greene King has said that its self supply water has “exceeded expectations” following the company’s pioneering application for a Water Supply and Sewerage Licence (WSSL). The company has announced savings of 140,000m3 of water a year since acquiring the licence, the equivalent of 676,313 pints. Greene King was…
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