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    Monday, 24 November 2025, 12:06

    Hospitality leaders’ confidence hits five-year low ahead of Budget

    Friday, 21 November 2025, 13:17

    Hospitality ‘struggling to adapt’ amid economic volatility, says Menzies

    Thursday, 20 November 2025, 12:39

    Late-night economy down 28% since 2020 amid rising costs

    Wednesday, 12 November 2025, 12:45

    BII calls on govt to reduce pub sales VAT to 10%

    Tuesday, 21 October 2025, 11:11

    Licensed hospitality sites edge up 0.6% in Q3

    Wednesday, 15 October 2025, 10:42

    Red Engine secures £70m funding to drive expansion

    Tuesday, 14 October 2025, 13:08

    RSM: Hospitality under further pressure as wages rise to record high

    Thursday, 9 October 2025, 12:26

    Soaring operational costs pile pressure on hospitality capex, CGA finds

    Wednesday, 8 October 2025, 12:21

    Gov launches review of licensing rules to modernise system

    Thursday, 18 September 2025, 12:18

    BoE holds interest rates at 4%

    Business

    The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

    UK’s top 100 restaurant groups’ debts increase by 19% in a year

    The UK’s top 100 restaurant groups grew their collective debt pile by 19% in the last year, from £1.65bn to £1.96bn, according to new analysis. Accountancy group UHY Hacker Young says many restaurant chains are still increasing their borrowing in order to acquire and fit out new sites, even as…

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    Hotel du Vin creates new gin suites with Slingsby Gin

    Slingsby Gin and UK hotel chain Hotel du Vin have partnered to create a series of suites inspired by Slingsby’s gin and the 24 botanicals used to create it. The ‘Slingsby Ginspiration Suites’ aim to offer guests a one-of-a-kind hotel experience, with each element of the room – from the…

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    Vacherin wins five-year catering contract with ITV

    London-based catering provider, Vacherin, has won a five-year contract with television broadcaster ITV. The contract will see Vacherin delivering a variety of catering services at the company’s existing site in Gray’s Inn Road and new temporary offices in Waterhouse Square, both in London. ITV was looking to appoint a service…

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    Millennials account for 30% of hotel and restaurant revenue

    Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new research. In a report, ‘Finding the balance: human touch vs high tech’, international law firm CMS showed millennials – people who reached adulthood in the early 21st Century – were…

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    Cafe Rouge, Las Iguanas and Bella Italia owner invests £30m in high street

    Casual Dining Group, the owner of Cafe Rouge, Las Iguanas and Bella Italia has announced it is to invest £30m in its 300 restaurants to enhance their performance as part of a refinancing of the company. The group’s restaurants are already performing ahead of the market with the company reporting…

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    Deliveroo riders awarded ‘six-figure settlement’ in employment rights case

    Food delivery app firm Deliveroo has paid compensation to 50 of its riders who said they were denied employment rights, including National Minimum Wage and paid holiday. The riders, represented by law firm Leigh Day, all worked as couriers for the company which labelled them as ‘self-employed suppliers’. Lawyers from…

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    Hospitality sector ‘to generate £100bn in 2018’

    The total turnover of hospitality businesses is expected to reach £100bn this year, analysis of data from the Office of National Statistics (ONS) by hospitality recruitment platform, Adia suggests. The analysis also found that over the last five years, the total turnover of all companies in the sector has steadily…

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    Third Victor’s restaurant and bar to open in £1.2m venue

    East Coast Concepts is to open its third Victor’s bar and restaurant in Alderley Edge, Cheshire, the restaurant will open on the site of The Alchemist and will undergo a £1.2m refurbishment. Living Ventures launched The Alchemist just two years ago however this will now be closed to make way…

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    Coca-Cola pauses production due to CO2 shortage

    A UK shortage of CO2 gas has led to Coca-Cola and several beer producers temporarily pausing production at two of its three production plants. John Smith’s, Amstel and Heineken have also been affected by the shortage, but Coca-Cola says the shortage has not yet affected supplies. Online supermarket Ocado is…

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    EXCLUSIVE: Starbucks says ‘no UK store closures’ after US announcement

    Starbucks’ recent US store closures announcement “does not affect” its UK stores”, Catering Today has learned. The clarification comes days after the US business said it would increase its US store closure rate up to 150 amid weak sales forecasts that predicted and a falling share price. Historically the company…

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