Bar and restaurant group, The New World Trading Company (NWTC), which operates 22 venues across the UK, has secured a £5.6m investment from NatWest, to help fund its roll-out programme. The group which operates 22 venues across the UK has expanded with seven further openings since its last funding round…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Zela, an Ibiza-based high-end restaurant chain backed by Cristiano Ronaldo, Rafa Nadal and Enrique Iglesias is set to open its first UK restaurant in Covent Garden. The 100-cover restaurant will serve the unique Japanese and Mediterranean fusion cuisine it has become famous for, served by a team led by Michelin…
Read More »Struggling restaurant and nightclub operator Hakkasan gave former boss Neil Moffitt a $50m (£39m) payout last year, despite deepening financial woes. The payout came following a difficult year for the company which saw losses of $145m in the 12 months to June 2017, the equivalent of half its annual turnover.…
Read More »Yo Sushi has announced it has seen a 4% rise in like-for-like sales for the year ending 27 November 2017. The group’s EBITDA also saw a 21% rise, while overall sales increased marginally from £88.4m to £89.9m. Yo Sushi Holdings was dissolved in 2017 leading to intercompany debt owed to…
Read More »In the first year after the new business rates revaluation came into effect, councils sent bailiffs to more than 200 commercial properties everyday for unpaid rates. An investigation by real estate advisor Altus Group revealed that during 2017/18, over 81,000 business premises liable for rates were referred to bailiffs to…
Read More »A London restaurant has began to offer a ‘Quarter Hounder’ burger to dogs alongside its human menu, with the burger available free of charge to customers’ dogs between 23 August and 29 August. The ‘Quarter Hounder’ was formulated as part of a collaboration between canine nutrition specialist David Jackson and…
Read More »New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and restaurants for being too “ugly”. The research by the University of Edinburgh found that over 50 million tonnes of fresh produce is discarded every year because its appearance doesn’t meet…
Read More »St John founded by Fergus Henderson and Trevor Gulliver is to open its first permanent bakery at Neal’s Yard in London’s Covent Garden. The new bakery follows two successful pop-up bakeries on Old Street and Bermondsey Street. St John has applied for a licence to serve wine off-sales alongside a…
Read More »Britain’s pubs fared well during July’s heatwave as managed pubs collectively saw like-for-like sales up 2.7% against last July. The latest figures from CGA’s Coffer Peach Business Tracker also showed that sales across restaurant groups were down by 4.8% compared with the same month last year. Altogether, the differing figures…
Read More »Salt Yard Group has announced it has sold the Opera Tavern Spanish tapas restaurant in Covent Garden to Urban Pubs and Bars. The Covent Garden restaurant opened in 2011 and was one of four owned by Salt Yard. The group said it will now be “focusing fully” on its Soho…
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