Independent drinks company Global Brands has seen sales of its premium tonics, mixers and soft drinks range Franklin & Sons more than double on the back of the gin boom as it says customers “demand natural ingredients”. Total value sales of the range increased by more than double in the…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Japanese coffee chain, Omotesando Koffee has announced it is to open its first UK outlet in in London’s Fitzrovia this Friday (14 October). The chain, which has been in operation across Asia since 2011, will open in Rathbone Square, fulfilling the company’s wish to serve coffee to every country in…
Read More »Italian restaurant chain, Franco Manca has announced it is to increase its expansion plans after its owner, Fulham Shore posted a 35% pre-tax profit rise for the six months up to 23 September 2018. Franco Manca also experienced a 20% increase in year-on-year revenue up to £33m, whilst earnings before…
Read More »Starbucks’ first UK franchised business partner, 23.5 Degrees, has announced it will open its 60th store in six years, on 14 December in Sheffield. The business has plans to open six further Starbucks stores in the next three months, and has 23 new stores planned for 2019. 23.5 Degrees says…
Read More »Gino D’Acampo’s first Italian fast-casual dining offer, My Coffee & Deli Bar, has expanded just eight weeks after its launch. The new eatery, located on the ground floor of My Pizza & Prosecco Bar in fashion retailer Next, Manchester, has acquired further floor space within the fashion store. The expansion…
Read More »Sodexo has announced the acquisition of specialist education catering group, Alliance in Partnership (AiP). Established in 1998, AiP has grown considerably over the last few years through organic growth and acquisitions. AiP will continue to operate independently with MD Paul Rogers continuing to lead the business and its 1,500 employees…
Read More »Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted F&B businesses in 2018, according to research by The International Food & Drink Event (IFE). The research, which surveyed professionals in the sector, also revealed that plant-based eating, sustainable packaging,…
Read More »National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes Ossett Brewery and its 26 retail sites, including 19 traditional pubs and restaurants, four ale and live music-centric bars trading as The HOP, the recently formed new business of Salt…
Read More »A pub in Chesterfield, Derbyshire has launched a significant expansion to its offering with the opening of six bed and breakfast rooms, thanks to funding from Enterprise Loans East Midlands. Long time friends Andrew Watterson and Neil Turner, both born and raised in Chesterfield, developed the idea for The Crafty…
Read More »New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54 per hour. The recently published report by Blue Arrow analyses all advertised rates of pay across a wide range of job roles in hospitality and catering, including chef de partie,…
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