Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes…
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A pub in Chesterfield, Derbyshire has launched a significant expansion to its offering with the opening of six bed and…
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New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…
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The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is…
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Food prices could rise by 10% following an “extreme” Brexit, according to Bank of England governor Mark Carney. Carney said…
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London’s Michelin-starred Bonhams restaurant has announced it is to close on 19 December. The restaurant has been open for over…
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London-based street food operator, Street Feast, has announced it has signed a new partnership with chef Stevie Parle’s pasta restaurant,…
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With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half…
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