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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

13h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

14h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

13h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

14h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

13h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

14h ago
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

13h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

14h ago
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

15h ago
2 min read
Topic Hub

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Wet weather and participation in Dry January also trading, with pub groups seeing marginal like-for-like growth of 0.4%
Corina Duma
14h ago
2 min read
Easter heatwave boosts drink sales while eating-out market suffers

Easter heatwave boosts drink sales while eating-out market suffers

The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant…
Monday, 13 May 2019, 9:57
2 min read
Virtual restaurant business gains investment

Virtual restaurant business gains investment

Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist…
Thursday, 9 May 2019, 11:20
2 min read
Warm weather draws Brits to pubs and restaurants as spending rises

Warm weather draws Brits to pubs and restaurants as spending rises

Consumer spending grew by 2.5% year-on-year in April, as milder temperatures encouraged…
Wednesday, 8 May 2019, 10:28
1 min read
’17 million Brits’ have stolen tableware from a bar or restaurant

’17 million Brits’ have stolen tableware from a bar or restaurant

New research has revealed that an estimated 17 million people in Britain have stolen…
Friday, 3 May 2019, 11:32
2 min read
Whitbread sees 40% plummet in full-year profits

Whitbread sees 40% plummet in full-year profits

Hospitality group, Whitbread has announced a 40% drop in profit in its first set of…
Tuesday, 30 April 2019, 9:56
1 min read
Three Chimneys restaurant sold after 34 years

Three Chimneys restaurant sold after 34 years

The Three Chimneys restaurant on the Isle of Skye has been sold for the first time in 34 years.
Tuesday, 30 April 2019, 9:20
2 min read
Food equipment distributors receive £500k in new funding

Food equipment distributors receive £500k in new funding

SME credit specialist, Caple has announced it has provided wholesale distributors of food…
Monday, 29 April 2019, 11:46
1 min read
Breakfast and lunch to be ‘delivered by drone in five years’

Breakfast and lunch to be ‘delivered by drone in five years’

Drones will be a feature of the delivery channel in Britain within five years, global…
Monday, 29 April 2019, 9:38
3 min read
British communities lost 914 pubs in 2018

British communities lost 914 pubs in 2018

During the 2018 calendar year, a total of 914 pubs closed down according to real estate…
Tuesday, 23 April 2019, 9:33
1 min read
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