Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2024 -20 September
The implications of Edinburgh’s Visitor Levy Act
The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after in July, grants local councils the authority to implement a tax on overnight accommodation, commonly referred to as a “visitor levy” or “tourist tax”. This new legislation represents a significant…
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10 September
Extra covers: The technology driving Freeman’s new Lord’s Food Village
Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For the company which is accustomed to catering large events and sports stadiums this is a big step forward with a permanent venue. The way the Village has been constructed can…
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Jul- 2024 -30 July
What to expect at Europe’s 100% plant-based trade show
Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and logistics. Here, attendees can source innovative plant-based products, gain inspiration, discover solutions for their business and network with other business owners. Exhibitors are travelling from around the world to demonstrate…
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23 July
Deliverect launches pulse to help restaurants bolster marketing intelligence
Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the insights and tools they need to improve visibility and ROI. Pulse integrates with delivery platforms like Uber Eats, DoorDash, and Deliveroo, giving restaurants critical insights into operations and competitive intelligence…
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5 July
Sustainable solutions in the kitchen: Q&A with Prowrap
Can you tell us about the history of Prowrap and how it has developed over the years? For over 25 years, Prowrap has been a leading manufacturer of cling film, aluminium foil, baking papers and dispensers. Our solutions include the award-winning, fully-recyclable, PVC-free Ecocling, as well as our renowned range…
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Jun- 2024 -17 June
Unleashing the spirit of fun with innovative alcohol jellies
Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to revolutionise the way you experience your favourite drinks. At the helm of this exciting venture is Michael, a 20-year-old university student whose youthful creativity infuses every aspect of our jellies. Alongside…
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17 June
A culinary director’s trends and trials in event catering
Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for cooking started at a young age. Coming from a large family with five brothers, my parents worked long hours, so my nan often spent time in the kitchen preparing meals…
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7 June
Karaoke rooms increase venue profitability by 12%
Looking to boost your bottom line? Consider adding karaoke rooms. A recent 2023 Aalto University study [https://singa.com/blog/karaoke-room-profitability/?utm_source=cateringtoday&utm_medium=referral] revealed a staggering 12.23% jump in ROA (Return on Assets) for businesses offering karaoke rooms compared with those without. Good news for hospitality venues. Adding karaoke rooms appears to be a profitable way…
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Jan- 2024 -30 January
The forgotten effect of insolvencies on a premises licence
Can you explain how an insolvency event can cause a premises licence to lapse, and at what point in the process does this typically occur? Before there’s any sign of going into insolvency, I think it’s important for operators to consider not just their wider business, but specifically their licences…
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29 January
Franchises in and mid-market out: The year ahead for the restaurant industry
The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot of businesses, many managed to hold on to dear life only to go out of business in the years after. This has meant that the market for buying restaurants and…
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