Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2025 -14 January
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs. The question on everyone’s lips as we enter 2025 is what effect these changes will actually have on the industry and how the industry will go about combatting them. How…
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Dec- 2024 -19 December
The rise of subscriptions in hospitality: are they here to stay?
Subscriptions have transformed how industries connect with their customers. Whether it’s streaming services like Netflix or monthly meal kits like HelloFresh, the model has become synonymous with convenience, value, and loyalty. Now, hospitality businesses are taking notice. In an environment still recovering from pandemic-induced disruptions and grappling with shifting consumer…
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6 December
Should you have a set menu all year round?
Set menus are very common during the festive season as a way to offer a festive themed menu without having to rip up the a la carte menu. Set menus also allow for careful inventory planning and limit wastage. However, set menus can have benefits to a restaurant all year…
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3 December
Deliverect Acquires Tabesto to Fuel In-Store Sales with Smart Kiosk Technology, Empower Omnichannel Success
Deliverect, a leading global food tech SaaS company, today announced the acquisition of Tabesto, the first all-in-one restaurant and fast-food ordering and payment kiosk. Now, restaurant owners and operators who trust Deliverect to manage and increase their online orders can also transform their in-store service experience with Tabesto’s smart ordering…
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Nov- 2024 -27 November
Key takeaways from HOSPACE 2024
The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked a milestone in an unexpectedly positive year for UK hospitality. With record attendance exceeding 600 leaders and innovators, the event delivered critical insights and discussions on the industry’s evolving landscape. …
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20 November
A guide to attracting Christmas reservations
Online advertising and social media campaigns Getting into the Christmas spirit isn’t just about decorating your venue, it’s also about decking out your online presence. With almost half of all reservations being processed online last year, customers are increasingly searching online for places to dine, and seeking venues that offer…
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11 November
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation of culinary excellence, innovation, and dedication to the craft. This is why for many restaurants and chefs, achieving recognition from an esteemed guide or award body is the ultimate career…
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5 November
Should you list your business on a delivery app?
With the rapid rise of online food delivery, apps like Uber Eats, Just Eat, and Deliveroo have transformed the UK restaurant industry. The ease of ordering food with a few taps on a smartphone has made delivery apps a convenient choice for consumers. For restaurants, these platforms offer immediate access…
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Oct- 2024 -3 October
Two thirds of hospitality businesses yet to implement major food waste change
From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses with 10 or more employees to separate dry mixed recyclables and food waste from their general waste, prior to collection from their premises. The survey of 250 hospitality businesses, conducted…
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Sep- 2024 -30 September
How restaurants can make the most of social media
In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a bonus—it’s a necessity. The hospitality industry is highly competitive, and restaurants need to differentiate themselves to attract customers. Social media platforms, especially TikTok and YouTube, offer an unprecedented opportunity for…
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