Features

The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Jun- 2025 -

27 June

Could campsites be the key to saving the Great British pub?

If you’re a country pub operating at the height of summer, you are likely to gain ample business through casual drop-ins from thirsty walkers, weary cyclists and weekend tourists looking for a pint. But what if you could persuade them to use your beer garden as a camping base from…
Read More »
6 June

Predictions vs reality: testing OakNorth’s outlook on hospitality

The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight lines. Despite costs rising and customers shifting, the doors must open and the lights must stay on. As a lender to hotels, pubs and restaurants, OakNorth sees much of this…
Read More »
May- 2025 -

13 May

What the DoorDash Deliveroo takeover means for the food delivery sector

The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced its acquisition of Deliveroo, one of the UK’s leading food delivery platforms. The move is set to reshape the competitive landscape of food and grocery delivery across the country and…
Read More »
8 May

The future of food halls: why Kerb is appealing to indie street food traders

The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their collective revenue has nearly doubled. For a group once seen as just an ensemble of scrappy street food vendors, the numbers tell a different story now. Kerb is not alone.…
Read More »
Apr- 2025 -

28 April

How Tasty repurposed Eat Out to Help Out five years on

Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price meals pulled people back into restaurants after months of lockdown, and by the end of the scheme, diners had claimed more than 160 million meals across the UK, according to…
Read More »
16 April

Is it time to rethink restrictions around outdoor dining spaces?

During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…
Read More »
14 April

WSCS Global launches exclusive paper cutlery

WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional on-the-go cutlery, WSCS’s paper cutlery combines multiple layers of paper for added strength, and is precision-cut for a smooth and comfortable eating experience every time. By manufacturing in India in partnership…
Read More »
9 April

How pedestrianisation could be the saviour of Soho

G-A-Y, a nightclub in Soho, London, is one of the most famous gay clubs in the UK situated in one of the most notable LGBTQ+ friendly areas in the world. However, in February it was put up for sale with owner Jeremy Joseph stating the area has “lost its vibrancy”.…
Read More »
9 April

Thinking outside of the box: Why is Boxpark trying a new concept?

Since its inception in 2011 Boxpark has had a simple business model, using shipping containers to build a market hall style hospitality venue, always trying to be agile and cheap. However, 15 years on Boxpark is taking the next step by unveiling its new Boxhall concept in Liverpool Street, a…
Read More »
9 April

How did Sandwich Sandwich go from being a local favourite to national fame

Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at Mark Lane. Founded by Nick Kleiner in 2012, the once-small shop has grown rapidly with the support of his son, Josh, earning the title of Restaurant of the Year 2023.…
Read More »